Introduction
Arguably, the best option for feeding the burgeoning global population remains genetically modified (GM) food because of their pest resistant, disease resistant, and cold tolerant plant characteristics providing a proactive means for feeding the six billion and growing numbers of people worldwide. Pragmatically, taking this view on the argument according to Bharathan, Chandrashekaran, May, and Bryant (2002) who explain, "Projections for population growth and food production suggest that food production has to increase at an average of 1.5% per year to postpone a major food crisis until after 2030" add to the critical issue of assuaging world hunger. Developing countries thus, ...
