Introduction
The collection of bacterial, archaeal, eukaryal and viral microbes in surface waters, oceans soils and wastes together constitute the environmental microbiome. This microbiome is vital to humans and the environment in several ways including but not restricted to nutrient recycling, biotechnological application in the food and beverage industry and genetic engineering technologies. Nonetheless, pathogenic microbes can invade and grow within other organisms causing disease (Egli and Koster). Different strategies have been used to define microbial community structure across microbial ecosystems. Taxonomic classification based on morphologic and physiological traits of cultured microbial communities is no longer attractive since the ...
