Essays on Anaerobes

Introduction

Recently, worldwide obesity prevalence has been raised rapidly and nearly doubled between 1980 and 2014, however in 2014 more than a half a billion of adult (18 years and older) were obese (11% men and 15% women) (WHO, 2014). Obesity and overweight are defined as excess body fat accumulation that leads to health risks and comorbidities. Adult weight can be classified based on the Body Mass Index. Hence, an individual having a BMI equal to or more than 25 is regarded as being overweight, while a person with a BMI equal to or more than 30 is considered obese ( ...

Microbial nutrition is essential in the survival and growth of microorganisms. Talaro and Chess considers several factors which are key players in the survivability of microbes in order to adapt or “inhabit all parts of the biosphere.” Among these factors include nutrients, temperature, pH, water availability, atmospheric gases, light, pressure and other organisms inhabiting the earth. Nutrition in essence is that which chemical substance in the form of nutrients are ingested inside the body such that when assimilated leads to the formation of energy to be used for metabolic activities.

Organisms require organic forming compound elements such as ...

Microbiology is the study of microorganisms. Microorganisms are those organisms that are less than a millimeter in size and require the help of a microscope to view them. Microorganisms can be unicellular or multicellular but have very simple cell structure, unlike the highly developed, complex organisms such as larger animals and humans. Microorganisms are classified based on criteria such as their cell structure, pattern of growth, nutrition, reproduction method, etc. However, microbial classification is a challenging task due to the dual nature of some microorganisms that exhibit both animal and plant like characteristics. Some microorganisms are photosynthetic like plants but they also ...

Introduction

Bacillus Subtilis are the organisms that are aerobic, Gram Positive, spore-forming belonging to the Bacillus genus. The organisms are together with other species that are closely related play a crucial role in disease, food poisoning as well as food spoilage. Lack of methods that are standardized for the identification of the organisms whether coming from the food or environment has made the tests to be difficult. Use of morphological as well as physiological tests have offered the best ways to identify organisms in the laboratory although there are inconsistent and lack of reliance in these methods. Identification of an ...