Essays on Hummus

Middle Eastern Cuisine is known for its rich flavors, and unique spices. Perhaps the most common diches include Hummus and Falafel as featured at the Hummus Blog, both made from chickpeas, as described in detail at Humus 101 (2015). Another major staple in Middle Eastern foods, however is lamb. One popular and well spiced lamb dish is Kofta Kebabs These kababs are made with six different spices, giving them a rich and distinct smell, and deep flavor that hits every area of the pallet. They are among the fastest, easiest, most unforgettable lamb dishes I have ever tried, and ...

In search of Middle East Cuisine:

Overview: The search for a Middle East Cuisine embarks with a highlight on the Middle Eastern culinary and hospitality culture. Hospitality is fundamental to Middle Eastern culture and many home cooks utilize long hours, at times days, making a remarkable array of dishes for family feasts. Grains form an important and versatile role in the diet, with dishes ranging from eggplant dip, to dukkah lamb cutlets with mint and pomegranate salad and roasted red pepper and walnut dip (Hirsch, 2011). Daily staples entail hummus (mashed chicken pea and bread) and Shwarma (grilled lamb), while lentils, vegetables and meats are ...

Arabic foods encompass foods from the entire Arab world right from the Middle East to Morocco and the Arabian Gulf. It is a combination of the cuisines existing in the Mediterranean, India and the Middle East. To a great extent this cuisine is also influenced by southern European foods owing to the geographical proximity of the region. To put it succinctly, Arabian food is wholesome in that includes a bit of every food group. It is also very fragrant given the bevy of rich spices used and delectable for the choice of ingredients incorporated. Arabic food is essentially every foodie’s delight. ...