The Research .3
Cooking Pans: The Basic Requirements ...3 Composite Materials ..4
Nonstick Pans 4
Prioritizing High Heat Capability ..4
Introduction This research paper discusses the respective properties and qualities of cooking pans made from copper, iron, stainless steel, aluminum and composite materials, including those with non-stick (usually Teflon) interior surface coatings, to find what is the safest and best material to use for cooking food on a high heat setting, and to assess any dangers inherent in the materials discussed.
Cooking Pans: The Basic Requirements. According to Chu (2005), the purpose of the cooking pan is to efficiently impart the heat energy from the ...