Abstract
This paper describes fusion cuisine and its historical influences. It describes pre-modern culinary exchange between remote cultures. The spread of curry and noodles are observed as cases that help explain the pre-modern spread of culinary influences. Combining of different ethnic cuisines in 1970s led to the development of a special fusion style in California. A simple approach and high regard for fresh local foods were especially important. Several chefs initiated the practice that soon spread throughout the world. Principles of successful combining of different cooking styles in fusion cuisine are explained at the end.
Keywords: Fusion cuisine, culinary exchange, California, ...
