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Introduction
Every day people consume meat as food, and no individuals wonder if they eat organic beef, pork, lamb, mutton, chicken, or their cloned counterparts. This question arouses genuine interest, because citizens are mainly unaware of such a type of food for consumption. It should be noted that cloned animals, or clones, appear as a result of asexual reproduction of animals, using somatic cell nuclear transfer (Lee et al., 2012, p. 389). Cattle began to be cloned as early as in 1998, and farm animals are regarded ...
