Introduction
Japanese food commonly referred to as Japanese cuisine has radically changed over the last centuries. The centuries were distinctly marked by eras where each had its own characteristic food being eaten at the time. The four eras that mark changes in Japanese cuisine are: Jomon, Heina, Kamakura, and Modern periods all of which experienced great social and political changes. Before, 300 BCE which is referred to as the Jomon era, Japan’s culture was influenced by its neighbors such as China and Korea. Food was also one of the aspects that were influenced, which ultimately made Japan unique in ...
