Introduction
Golden Rice refers to the rice that was developed by scientists for the purposes of supplementing the need for vitamin A. The reasons behind the efforts that were marshaled to push for its discovery were along realms of the urgency and the need to salvage the effects of lack of Vitamin A in most foods (Schulze). As a result of the lack of the vitamin, many children in the world are suffering. Ultimately, several deaths had been reported. At the same time, medical reports dictate that, pregnant women are also greatly affected by the lack of Vitamin A. For ...