The promising economy of Saudi Arabia and the rise of the region’s population have been major contributors to food wastage that continues to create major environmental concerns. Households, hotels, food markets, bakeries and groceries are the major contributors to food wastage which has necessitated appropriate interventions such as food recycling, use in energy production as well as educating the community to curb food wastage.
Food Recycling and Compositing
With the population at 29.4 million as in 2012 and prospects for population growth still high, there is a need for the establishment of food waste recycling sites across Saudi Arabia. Major concerns are ...