Use Free Samples for as Writing Models for an A-Level Essay on Food Waste

Introduction

Waste is generated as a result of a lot of physical, chemical, and biological processes. Dumping it at some appropriate place is one option. However, ecological effects of throwing away waste products are becoming a serious concern these days. In order to minimize waste, the best strategy is to transform it into valuable products . Plenty of research studies have been carried out to utilize waste effectively. The aim of this report is analysis of the proposed methods for the utilization of common forms of wastes for useful purposes. We also recommend better alternatives to help create a lesser negative ...

Background (Darden Restaurant)

It is the world’s largest company-owned and operated full-service restaurant company that served over 423 million meals in the fiscal year 2012. The organization operates in more than 1990 restaurants in the United States and Canada. 1961 of these restaurants are located in the United States, which is the home country for the restaurant with the main brands being Olive Garden (786 restaurants), Red Lobster (677 restaurants) and LongHom Steakhouse (386 restaurants). Others include the Capital Grille, Bahama Breeze, Seasons, eight Eddie and the Seafood Grille. The corporation’s first restaurant, Red Lobster seafood restaurant, was opened in ...

Unfortunately throwing out the garbage, we don't get rid of it! Garbage comes back to us in the form of air pollution, it poisons the soil and water. Even food waste after putrefaction pollutes the atmosphere with suffocating gas and groundwater with the toxic filtrate (“Food Loss and Food Waste”). Moreover, food waste can be an ideal environment for various kinds of microbes, flies, cockroaches, and rats that are carriers of dangerous diseases. Nowadays, many food banks collect leftover food from hotels and restaurants in order to give it to the needy. The other most common way to use ...

Food waste is acknowledged as the issue that requires a prompt action in order to ensure sustainable development. Food waste refers to food that exceeds the amount of products needed for sustaining life. Interestingly, the concept of inedible tends to vary depending on the cultural and personal preferences. Estimations suggest that one third of the food produced for human consumption tends to be wasted annually. It is inexpedient to squander food when a considerable number of people suffer from malnutrition. Needless to say, the process of reducing food waste is fraught with challenges. When it comes to the regional ...

1. Introduction The food waste issue has been growing and has reached the levels where the food waste is the biggest category of waste that reaches landfills and incinerators than any other kind of municipal waste. Generation of the food waste is increasing and with it the economic loss of the country. On one side, we have poverty with insufficient food and on the other we are throwing vast amounts of fresh or produced food away. The paper will examine the issue of food waste in the United States and possible solutions to the problem, which is causing the ...

Abstract

People travel frequently, to various locations, and on multiple reasons; this makes the hospitality industry a critical driver of the economy growth for any country. Today, the concept of hospitality management implies a severe concern of sustainability in social, economic, environmental domains of business making. This international hospitality strategy focuses on providing excellent visitor service, achieving financial targets, and reducing negative effects on the local and global environment. Because of the lack of empirical research dedicated to environmental management in hospitality industry, the proposed study aims at investigating environmental management and its impact on the organizational performance of the ...

Abstract

The promising economy of Saudi Arabia and the rise of the region’s population have been major contributors to food wastage that continues to create major environmental concerns. Households, hotels, food markets, bakeries and groceries are the major contributors to food wastage which has necessitated appropriate interventions such as food recycling, use in energy production as well as educating the community to curb food wastage.

Food Recycling and Compositing

With the population at 29.4 million as in 2012 and prospects for population growth still high, there is a need for the establishment of food waste recycling sites across Saudi Arabia. Major concerns are ...

Activity 1 Newt

In an organizational setting it is of utmost importance that the information of the organization is available and readily accessible to the clients and potential investors to the company. A network diagram as provided below is important to demonstrate the workings of an organization.

The rational used in the approach taken here is dependent on the business model which is defined by variations which include the social and economic aspects of the organization. Further, consideration of characteristics such as the infrastructure strategies, trade practices, operational policies as well as the operational concepts provide a clear understanding of the organization.

The ...

Challenges and Most Effective Measures in Feeding Such a Rapidly Expanding Population

The total number of humans on Earth is extremely increasing. The medicine and healthcare development provided an opportunity to lessen the rates of death in 19th and 20th centuries which led to significant grown of population. The population of Earth has already beaten the record of 7 billion and, according to UN projections, 11 billion is expected in 2100 due to high rate of birth in Africa. Other researches state that 9 billion is possible in 2100 and then the rate of birth will be stabilized. The demographic boom in some of the less developed countries contrasted with aging ...

Introduction

Packaging is one of the key components or elements of marketing, together with production services, price and distribution as well as it is very relevant in sales promotion. This is because marketing practices are always accessible to the masses, and they are mostly observed as very unethical (Bone & Corey, 2000). It is not only the public that scrutinize marketing practices but also third parties, agencies and competitors are constantly watching out for the marketing practices used by a business organization. Being an important marketing practice, the packaging practices and decisions carried out by a firm determines how the product will ...

Environmental sustainability is a perpetual phenomenon in the business world. Myriads of multinational corporations are embracing the idea of business conduct in the environmentally friendly way. This sustainability initiative aims at the reducing emissions, renewable energy and creating sustainable operations in the conduct. An imperative yet costly method of operation, some of the businesses across the world only have the blueprint that stipulate their method of initiating the endeavor. However Wal-Mart, a business icon across the globe, has unrelentingly taken upon environmental sustainability measures. These measures stem out from the parent company to the other retail stores across the globe. Zero ...

Introduction

Business operations are increasingly facing dynamic markets that determine their success and efficiency. That has resulted from the increasing globalization and other key factors such as regulations, economic conditions, and political environment as well as social factors. All those factors affect consumer behaviors, their purchasing power as well as the firms’ efficiency. In that respect, businesses such as supermarkets and retail stores increasingly face changing environment such as competition that is also shaped by those factors. Thus, businesses adapt competitive strategies that suit the environment, and this analysis seeks to demonstrate industry operations’ and their response to factor changes. ...

EWB Challenge 2014Plan Timor Leste

Sustainable Engineering Practice South Australian Institute of Business and Technology Executive Summary This report provides details on the project that aims at facilitating for the creation of an anaerobic/biogas digester in in Codo town. This is a small town that is situated at Lautern District in East Timor, and it has a population of approximately 500 people. This town lacks a system that can allow them to dispose and manage their waste in an effective manner. They bury their waste underground, and they use burning wood to serve as a means of cooking. The report will suggest various ways that ...

Historians link the origin of food waste with the urbanization which emerged due to industrial revolution. Crowding within industrial towns was characterized with indiscriminate disposal of organic wastes and recurring epidemics of communicable diseases. Food wastes if not properly managed, is bad to the economy and environment, and is the second largest generator of the waste stream within American landfills. After food waste is sent to landfills, they emit green house gases like methane and carbon dioxide which have adverse impacts or effects on climate change. Moreover, resources like water, energy, fossil fuels, and land used for generating wasted ...

Introduction.

Food production and consumption in the UK has changed the trend. This has mainly been contributed by the economy, society and the environment. Diet and attitudes to food have changed markedly in the recent years and it will continue to do so (Guides, 2011). Demand for quality food has risen and people aspire to eat both more healthy and buy food that has a reduced impact on the environment. Food culture in Britain is changing and people are turning on the new kinds of food. (Jackson,2009).

What a literature review is.

Literature review is an account of the things which has been published on a ...

Introduction

In our time, we are used to satisfy our nutritional requirements by simply buying raw or cooked food products at grocery stores or restaurants. Nowadays we can access pretty much any type of food product even if is coming from remote locations at affordable prices. However, there is an extra price to pay: unprecedented amounts of liquid and solid residues continuously accumulate in our soil, air, and water resources as a result of activities associated with food production and consumption. At the consumption end of the food chain, farm products are processed and packaged, distributed and finally eaten. Each of ...

Army field sanitation is important for a number of reasons. First, it can significantly reduce the number of hospital visits and level of emergency care needed for personnel due to conditions brought on by poor hygiene. It can also increase morale and general unit attitudes, making them more actively present in the task at hand and keeping their spirits up. The presence of a skilled unit field sanitation team can keep the troops medically fit through the simple actions of keeping their environment as clean as possible.

Disease and nonbattle injury (DNBI) is a significant problem among battlefield units, as it can ...