Essays on Carbohydrate

Complete the following questions:

What factors contribute to malnutrition in both developing countries and developed countries? Answer: The causes of malnutrition are diverse in developed and developing countries. The factors are determined by the availability of food, types of food and demographical influences. In developing countries, the main reason is unavailability of food. On the other hand, the reason for malnutrition in developed countries is high calorie diet lacking in essential vitamins and minerals. Obesity and overweight are also forms of malnutrition (Mandal).

What foods might be economically introduced to these diets to help address the problem?

Answer: For developing countries, the need of the hour is to provide Protein and Calorie rich food. Pulses can act ...

I take roughly three meals every day with a small serving of an extra snack to complement at the end of the day. The size and portions of my serving may differ depending on how hungry I may be but overall I try to maintain a healthy eating habit with some elements being consistent like water and a fruit and vegetable serving to ensure I have not only very essential micronutrients but also non-nutrient elements like roughage to ease digestion and bowel movement while avoiding conditions like indigestion. On the very first day I took three meals on that ...

1. Exercising regularly is good for health. However, one should not be erratic about it i.e. one should have a plan and stick to it. Fitness also includes the food intake. One should have a balanced diet that gives all nutrients in the correct proportion. Exercise and food together lead to a healthy body. At times an overweight person will not be prepared to expose himself to others in a fitness centre. However, one should realise that it is to change this very situation that one need to keep oneself fit. As a result, one becomes more confident about ...

Diabetes is a chronic metabolic disorder, which is based on the formation of insulin deficiency and an increase in blood glucose levels. Among metabolic disorders the diabetes occupies a second place after obesity. In the world about 10% of the population suffer from diabetes, however, when one considers hidden form of the disease, this figure can be 3-4 times higher. Diabetes develops due to chronic deficiency of insulin and it is accompanied by disorders of carbohydrate, protein and fat metabolism. By interfacing with other diseases endocrinology highlights symptomatic (secondary) and true diabetes. Symptomatic diabetes accompanies diseases of the endocrine ...

The health-conscious individuals tend to concern about the right amount of calorie intake, followed by lean meat, minerals and vitamins. However, the individuals with athletic objectives tend to use additional “supplements” to boost their energy to perform better ensure consistency in their performance. Researchers have indicated that the diet enriched with carbohydrates helps in increasing the extent of performance than the diet that is enriched with protein and fat content (Noakes, 2003). Carbohydrates help in developing sugar storage and helps in reducing the extent of hypoglycemia during the exercise. The carbohydrate intake in the pre-exercise phase can help in ...

Today’s world is all about time and everyone tries to make the best of what they have. Often it is done by sacrificing time for other “unimportant” things like sleep, rest and especially food. Nowadays everyone can go and buy a hot dog or a hamburger and not be hungry for a while, but this type of habit is not really healthy and may result in different kind of diseases and obesity. The main ingredients are semi-processed goods and different kinds of sauces. They contain a lot of trans fats and carbohydrates – the elements that are not very ...

Status of the document.

This document is a project proposal for the development of starch-based hemostatic products. Acknowledgement. Much thanks to the project supervisor who offered guidance in every step of the development of this proposal. Developing starch based hemostatic products Project summary. Purpose: This proposal is envisioned to develop a hemostatic agent from purified plant starch. In this case, the product of the reaction should be developed by the formation of microporous hemosphere particles after etherification, esterification and crosslinking of glucose molecules to form ethyl propanetriol (glycerol-ether links (1-3 deoxy propanol)). The second intention of this study is to investigate the properties ...

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LATE EXAMS WILL NOT BE ACCEPTED (0 points)!! Submit ORIGINAL WORK. Submit ORIGINAL WORK!! Question 1: 10 points POSSIBLE (MUST ANSWER ALL PARTS OF QUESTION) Define “INTENSITY” and “TYPE” of aerobic exercise. Aerobic intensity can be derived by finding ...

Abstract

Regretfully, diagnosis of diabetes is very common nowadays. Diabetes has become a worldwide epidemic and one of the leading causes of premature morbidity and mortality because it often leads to amputation of limbs, loss of sight, kidney failure and provokes cardiovascular disease. However, it is not that hard to suspect a high risk of developing diabetes or the disease itself before the analysis of blood sugar levels. Many of the signs of diabetes are visible to the naked eye. Paying attention to them in timely manner can avoid the severe consequences of the disease. Patients with diabetes can lead ...

Percentage of fat the athlete’s diet

Fat is a fundamental source of energy for the body. Importantly, fat provides approximately nine calories per gram which makes it a dense macronutrient. In strenuous athletic activities that last for about 6 hours, fats can offer about 60 to 70 percent of the energy required (Clifford & Maloney, 2011). Fats consumption in a diet of an athlete should be less than 30% of calories. Since athletes need a lot of energy, it is good to retain their fat intake at sufficient levels. However, depending on the activity, the athlete can decide to keep their fat intake at a minimum ...

Generally, I try to eat quite healthily, which means that I spend a lot of time preparing and planning for meals. Over the course of the three days that I recorded my food, I ate a macronutrient balance that was low on carbohydrates on purpose. I am quite precise with my diet, and I try not to deviate from my daily routine too much. The following chart shows my daily intake for three days—there is not much deviation on a day to day basis of the things that I eat and the way that I prepare my meals ...

Diets with the least environmental impact - Carbon is the main component of the building blocks of living organisms which are carbohydrates, proteins, and vitamins. The composition of carbon in the three biomolecules is relatively comparable, but carbohydrates have a higher composition of oxygen occupying about 50% of the carbohydrate molecule while proteins have higher concentrations of nitrogen due to the amino acid building blocks. The animal kingdom has the highest concentration of proteins as their building blocks while the plant kingdom is basically made up of carbohydrates. There are three main diets in the world with many other ...

If to speak about the nutrition problems of this patient, firstly, it is the exceeding number of calories and fats. For his 24 hours recall, the number of calories is 3714, fats - 156, proteins - 117, carbohydrates - 442. This diet does not resemble a diet of a man with some health problems, because there is too much junk food, and almost no healthy food. There are no fruits and vegetables in the menu, no diary products except one glass of milk, however, too much harmful food, such as fries, pizza, cola, and cheeseburger. For a man of ...

Recorded Intake of Protein, Carbohydrates, and Lipids

When recording my food intake within the spreadsheet, one element that was evident during the recording process was that some of the foods overlapped with regard to the macronutrients that they offer. Thus, this means that some of the foods had the capacity of offering all the macronutrients, as per the expectations in reaching my Daily Recommended Intake (DRI). From the records, the foods that provided proteins included Wendy's Go Wrap, caramel corn, hamburger, Large double patty, with condiments and vegetables, eggs, Quaker rice cakes, Bob Evans chicken tender, and Taco Bell Chalupa Supreme Chicken. The foods that provided ...

Turning Around Obesity Epidemic

The number of people who are overweight is outnumbering those with healthy weight in most of the societies. The rate of growth of obese people is increasing at alarming proportions in many countries. The problem is seen in not only adults, but also in children. The healthy weight for a person is estimated by a parameter called Body Mass Index (BMI). It is the ratio of a person’s weight in kilograms and the square of his/her height in meters. The BMI not exceeding twenty five is considered as healthy. If the BMI is above twenty five, the person ...

Obesity is becoming a national epidemic. Over one-third of American adults, and seventeen percent of adolescents and children are currently classified as obese (Ogden et al., 2014). Studies have shown that being overweight leads to an increased rate of mortality from all causes (McTigue et al., 2006). To help combat this epidemic, the United States Department of Agriculture (USDA) released a pamphlet that can be used as a guide to make healthy eating choices and what an average meal should look like throughout the day (United States Department of Agriculture, 2015). The USDA has also released a website to ...

Information can be represented through various ways; scientists have undertaken research studies and experiments and published their findings in different scientific journals or databases. Similarly, individuals with little or no scientific knowledge have developed an interest in research. They have increasingly adapted and interpreted scientific research articles so as to meet the demands of the layman. In this paper, a comparative analysis of a scientific research article and its adaptation is presented so as to determine the difference in the ways in which information is presented in each. The scientific article Cashew apple juice supplementation enhanced fat utilization during ...

Introduction

In recent decades, trends in diets tailored to promote weight loss have resulted in a significant increase in the intake of protein, particular in people with overweight and obesity issues. Accordingly, researchers have questioned the benefits or risks linked to the habitual consumption of “dietary protein in excess of recommended intakes” (Martin et al., 2005). In general, the primary concern has involved the possibility that diets rich in protein may increase hyperfiltration and, hence, exacerbate renal damage. Nevertheless, the potential link between protein-rich diets and renal damage has also been questioned due to an absence of adequate clinical evidence. ...

Vid30 complex participation in the degradation of CDC25 in yeast and their role in Ras/ cAMP/ PKA pathway

Background: Unicellular organisms such as Saccharomyces cerevisiae in its total life cycle is exposed to diverse and changing nutrient conditions. Thus, in order to survive and achieve a competitive advantage, it has adapted itself such that it not only uses the wide range of available nutrient sources but also the sources that are nutrient rich. It mainly uses fructose and glucose by rapidly fermenting to alcohol. In response to these nutrient conditions, the intracellular trafficking transcription and turnover of protein from nutrient transporters (e.g. Hxts) get regulated. Therefore, when the availability of the glucose increases, the expression of low- ...

Biomolecules serve different functions in a cell. The three major classes of biomolecules in the cell are: proteins, nuclei acids and carbohydrates. These molecular structures serve nearly similar functions in most organisms. Though the function of protein in forming cell architecture, signaling and communication is well known, little is known about the role of carbohydrate in communication. Nevertheless, it goes un-denying that carbohydrates are indispensable for cellular communication and signaling, just like proteins and nucleic acids. The paper titled, Carbohydrates in Cell Recognition, by the authors Nathan Sharon and Halina Lis, is a good review that elucidates the significance ...

As athletes, physicians, sports professionals, and the general public continue to search for the most effective diet for nutrition and physical development, high protein diets have emerged as a viable alternative for many people. However, there are disagreements about how to define a “high protein diet” (Tipton). Touted for many years, the Atkins Diet initially allows no calories from carbohydrates and moves into a maintenance regimen of only meat and vegetables (Westman, Phinney and Volek). The Paleo Diet has emerged as a similar recommendation of organ meats, fruits, vegetables, and nuts while excluding grains, sugar, dairy, and legumes (Tarantino, ...

Introduction

Food is a vast subject and encompasses from the simplest recipes to the most complicated flavors and ingredients. It can lead to a productive discussion about its nutritional value or the financial aspect of the food trade. Asian cuisine has always been intriguing for the West as Asia represents the eastern flavors of the world. It's a different style of cooking and the ingredients are very different from the regular European or American dishes. This paper evaluates a small Asian market, My Hoa Oriental Food Market, the kind of food it sells, their nutritional value and how dieticians can ...

Introduction

Nowadays, people are becoming more at risk of different types of illnesses. The acquisition of these diseases may have been caused by different factors, such as food intake, alcohol drinking, smoking, and many others. Generally, individual’s health may rely on how a person takes care of the body itself. Lifestyle plays significant roles in promoting good health as well as in disease prevention. One of the illnesses that affect many individuals is the Diabetes. The purpose of this study is to present the factors that influence the development of diabetes as well as the essential approached that can ...

Crohn’s Disease is a chronic condition grouped under Inflammatory Bowel Diseases (IBD) which causes inflammation of the gastrointestinal tract especially at the beginning of the colon and the end of the ileum. It can also affect the entire thickness of the bowel wall. This disease is usually manifested in symptoms such as: persistent diarrhoea, rectal bleeding, urgent need to move bowels, altered taste sensation, loss of appetite, sweating at nightime, fever, loss of appetite, sensation of incomplete evacuation of stool, constipation and in women, loss of normal menses (Greenstein p.400). Apart from medication, the disease is also treated ...

Nutritional Intake of my Chosen Senior

My chosen senior is a widowed 63 year old woman, living alone in an urban setting, doesn’t have any diet related diseases or illness and isn’t under any prescribed medication. Her Carbohydrate intake is high, she consumes carbohydrates four out of seven days a week, her carbohydrate sources are brown rice, whole wheat pasta and potatoes. She consumes vitamin daily, she takes a glass or two of fresh fruit juice. Her calcium intake throughout the week is recommendable since she takes milk and dairy foods such as cheese, ghee and calcium fortified cereals. Generally, she has been ...

Did Annie’s macronutrient intake fall within the Acceptable Macronutrient Distribution Ranges (AMDR) established by the Dietary Reference Intakes? Fill in the table below.

Carbohydrates List the 5 primary sources of carbohydrate in Annie’s diet, and indicate the primary type(s) of carbohydrate provided by that source (you can identify the primary sources of carbohydrate by clicking the “+” on the left side of the “Nutrients” report online). How did Annie’s fiber intake compare to her target of 25 grams? Give 4 examples of foods that Annie could include to increase her daily fiber intake (identify foods that ...

Identification of the Unknown Microorganisms

Unknown #1 Unknown #2 1. The identification of bacterial strains is a common practice in clinical and medical fields. The ubiquitously present microorganisms can be both, beneficial or harmful to the host they attack or inhabit. Since times, several biochemical characteristics have been identified for many bacteria that commonly are related to humans. These characteristics and morphology have been arranged in a systematic way to identify the targeted unknown microorganism along with ruling out the ones giving negative results for the characteristic tests. This way the search was narrowed down for each of the two unknown microorganisms. The Gram ...

Our health is paramount throughout our lives. One key factor that affects our health is the food that we consume every day. Thus, for one to live a healthy lifestyle, he or she has to keep an eye on the diet. For an effective diet, one should be aware of the recommended values and intakes to remain fit. Many pieces of research on dietary concludes that diet has a bigger influence on one’s health than anything else. Poor dietary is likely to cause disease like stroke, cancer, diabetes and many others (Green and Emily 6). In this respect, ...

Diabetes type 2 is a chronic disorder affecting metabolism. It is characterised by high level of glucose in blood, lack of insulin and resistance of the body to insulin action. This article outlines the pertinent aspects of the disease and how dietary plan affects its prevention and management. It is classified under lifestyle diseases because it is caused by changes in how people eat and level and nature of day-to-day activities occasioned by the current living standards.

Symptoms of Type 2 Diabetes

Signs and symptoms of this condition develop progressively over a period. It is possible that a person would have Type 2 Diabetes ...

Lipids and protein play an important role in one’s diet. Protein is used to maintain and improve the structural integrity of the body, especially the muscles, bones, and the soft and connective tissues. The current diet plan includes eggs, tuna, bananas, and almonds as the main source. For lipid, eggs contain a healthy level of fat, specifically the egg yolks. The white part of the egg contains a healthy level of protein, making it an excellent source of protein and fat. Carbohydrates plan an important role in energy regulation. The current diet plan’s main source of carbohydrate ...

INTRODUCTION

Obesity is a disorder that increases body fat and predisposes an individual to many health complications and problems like diabetes, heart diseases and high blood pressure . It is acquired, when the consumption of calories over time exceeds their burning. Factors that may influence the occurrence of obesity are lack of physical activity, genetic profile, overeating, consumption of calorie-rich foods. An individual is considered obese, when his weight is at least 20 % more than it should ideally be and has a body mass index (BMI) is over 30. According to the survey conducted by

National Health and Nutrition in 2009 – 2010, over 35 % adults were regarded as obese .

FACTORS CAUSING OBESITY Consumption of excessive ...

The patient presented in this case suffers from metabolic syndrome. The metabolic syndrome is a cluster of health problems that is associated with the presence of obesity and tissues resistance to insulin. The metabolic syndrome is a condition that causes a myriad of problems in the body such that the body becomes incapable of maintaining the circulation of the useful energy molecules such as glucose and lipids in the right quantities in the bloodstream (Huang, 2009). Other associated disorders of metabolic syndrome include high blood pressure and dyslipidemia. The lipid problem is characterized by elevated levels of triglycerides and ...

Summary of the teaching plan

Health promotion is a vital activity across the lifespan of an individual. Thus, older people are not too old to start exercising, change their diets or stop smoking, etc. This teaching plan is aiming to teach older adults about the prevalence of diabetes, the risk factors, and the available prevention measures. It will focus on the teaching strategies to be adopted by the older adults so as to accommodate for the typical aging changes. This is because chronic illnesses tend to increase after 50 to 60 years old and hence, there is a need for seniors to focus on ...

When a person wants to lose weight, he just wants to get rid of excess fat. However, in the reality it often turns out that the majority of modern diets and training methods cannot burn fat. The result is that people together with fat lose muscle mass.

The Role of the Thyroid Gland

Low thyroid hormone level often causes a general slowing of the metabolic rate, including the inhibition of processes of fuel utilization by muscles, lack of power, increased sensitivity to cold and catarrhal diseases. Today low-carbohydrate ketogenic diets have high popularity. People suffering from insulin resistance may gain an advantage from them by ...

In the modern industrial world, it is necessary to ascertain the existence of oppressive dependence which indicates that the more perfect economically the country is, the more intensively health balance of its residents is disturbed. One of such implications is obesity which is the excess deposition of fat in the human body. Normally, in healthy male, fat weight should be about 10-20%, and for women – 25-30% of the total body weight. With age, in both sexes, fat mass increases with a decrease of bone and muscle mass which brings about a threat of obesity. According to the World Health ...

There is a high perception that processed foods are only those stored in microwaves and fridges. The true definition of processed foods is any food that has been altered from its natural condition in one way or another. The alteration normally comes about because of safety reasons or because of conveniences by people. It means that people consume processed food without their knowledge. The current world is characterized by the use of electronic gadgets such as microwaves and fridges which makes work easier in the kitchen. This results to people eating processed foods without their knowledge. Processed foods are ...

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Abstract

Nutrition is the intake of food which is necessary for survival. A healthy nutritional diet is essential for a healthy body and mind. A balanced diet helps in growth and development, strengthening the immune system, executing the all-important chemical and hormonal activities as well as cell reproduction. Food is further categorized into types and components that play a significant role in processing the biological mechanism at a very minute level. There is six main type of food that includes grain, milk products, Meat, fruits, vegetables, and oils. Water is the most important part of ...

The trouble with fries: An analysis

“The trouble with fries” [is a very informative article on] the history of the fast food revolution. It starts with the story of Ray Krock, who made a living [out of] selling the five-spindle multi-mixer milkshake machine. He moved to San Bernardino, California [upon hearing about a hamburger stand that owned] machines capable of making forty milkshakes simultaneously. However, he developed an interest in the French-fry operation. [This is because it was the fries that ideally captured his imagination.] [From then,] he devised a way of curing potatoes to make them more suitable for [the making of] fries. He ...

Introduction

Wen highly trained, motivated and talented athletes meet for competition there is a very small margin of defeat and victory. When everything else is on a level platform, nutrition becomes the determinant between losing and winning. Many athletes ignore key dietary issues and only focus on supplementing their diet with vitamins, minerals and proteins. Any professional athlete knows the value of nutritional support when it comes to performance(Perez-Schindler, Hamilton, Moore, Baar, & Philp, 2015). There is a lot that is involved including energy requirements, body mass, the type of foods, the sport involved and much more. All these factors ...

Abstract

The conducted research is aimed at indicating the impact of the healthy food on life of individuals. In order to attain the relevant data with highest level of accuracy the resources written by well-known scientists were used. The up-to-date methods of analysis were applied for the purposes of the study. Basically the research is based on comparing the different visions concerning the thesis stated and evaluating the role of some ideas in making final conclusions. As the result of this study the influence of healthy food was defined. The strong interconnection between the consumed products and the quality of ...

The trouble with fries: An analysis

“The trouble with fries” [is a very informative article on] the history of the fast food revolution. It starts with the story of Ray Krock, who made a living [out of] selling the five-spindle multi-mixer milkshake machine. He moved to San Bernardino, California [upon hearing about a hamburger stand that owned] machines capable of making forty milkshakes simultaneously. However, he developed an interest in the French-fry operation. [This is because it was the fries that ideally captured his imagination.] [From then,] he devised a way of curing potatoes to make them more suitable for [the making of] fries. He ...

The foods that provided carbohydrates in my recorded daily intake included whole grain meal, cheese, yogurt, lettuce, and grapes. Some of these foods, particularly yogurt, meat and cheese, also provided me with lipids. In the intake record, there were also foods that provided me with carbohydrates. These included beef, turkey, beans, and chicken. I can say that the recorded carbohydrate, protein, and lipid intakes were sufficiently above the recommendations of the dietary reference intake. Given the extreme limits, I will suggest that I should remove beef and all the parts of the chicken food item that have excessive fats. ...

Inductive reasoning depends on past encounters to frame a conclusion. Along these lines, gaining from past encounters one can utilize inductive thinking to arrive at a conclusion. In the expert life where this can be utilized is at the enlistment space. From past encounters on which kind of or aptitudes required for an occupation, we can finish up what kind of people will be fit for the employment. If there should arise an occurrence of deductive reasoning, we can utilize sensible explanations to go to an induction. For instance, in day by day life we can utilize this aptitude ...

Budweiser enjoys a cult status in the U.S, a liking and reputation it has developed over the past many decades. Till the very recent past, it was one of the top selling beer brands in the U.S along with the Bud Light. In 2015, however, Budweiser had to cede the 2nd spot to the competitor, Coors Light, with Bud Light holding the top post . It has also become worrisome for Anheuser-Busch that the total volume has declined by 0.6% in 2015 . In spite of this, the company remains the top beer seller in the U.S, with a combined market ...

The Difference between Healthy and Fast Food

Food refers to edible substances consumed by people and animals to keep them alive. It consists of macronutrients such as carbohydrates and starches, proteins and micronutrients like minerals and vitamins as well as fats. Food supports life by generating growth, making the body grow and maintaining the body. The combination of foods that one eats can either be classified as healthy of unhealthy food. Healthy foods are associated with rich people while unhealthy eating is more prevalent with the less able people. In essence, food is directly related to health. Good food habit leads to a healthy life while ...

Introduction and overview

It is important for everyone’s optimal health to receive the proper balance of foods each day. This balance is determined by many factors but none more important than the intake of energy and several different nutrients. The basic categories of the food required include proteins, carbohydrates, fats, dietary fiber and vitamins. The most significant determinant factor for this food intake is the amount of calorie intake. This is mainly because a number of chronic diseases and obesity are associated with increased cholesterol intake (Kliegman, 2016). Actually going through and counting and assessing my daily intake was a revelation ...

Dietary assessment is important since it helps in detecting the risk of nutrition problems. Additionally, nutrition assessment helps in determining the nutrition status of a person. Poor nutrition is associated with many health concerns. Indeed, individuals who have inadequate intake of nutrients are likely to develop many health-related problems. Poor nutrition can also adversely affect the effectiveness of medications. Therefore, a proper diet is an integral part of medical interventions. This paper provides findings of the dietary assessment conducted using the food frequency questionnaire. The assessment showed that the client’s diet does not meet all the RDA recommendations. ...

There were many daily intakes recorded for the three days. Every food recorded provided different nutritional value. In 19th march, the proteins recorded were: eggs and chicken salad. In the same day, carbohydrate food recorded was THE BUDGET GOURMET LIGHT & HEALTHY Beef Sirloin Salisbury Steak with Red Skinned Potatoes & Vegetables. The lipids intake included: almonds, honey roasted. On 20th march, protein in the meals was Ham, Honey, smoked. The carbohydrate was the breakfast Sandwich, English muffin with Eggs, Cheese and Ham. The lipids taken in the same day was salad dressing, Caesar. On the last day, the protein was ...

Problem Statement

What is the influence of healthy food on life of individuals bearing in mind its psychological and physiological impact? Background The quality of our life depends on many factors, but our health is the most crucial one. Without it the happy and long life of individual is hard to be achieved. One of all the most important factors having impact on the human body is the food we consume for physical and mental performance, health, lifespan. Nutrients in the metabolism process are transformed into structural elements of cells in our body, ensuring its vital activity. Eating unhealthy food leads ...

Background information

In both United States and Brazil the issue of obesity has currently become a health epidemic. The government and institutions of both of these countries have become proactive in cubing the effects of obesity in their country. The countries have developed systems that are perceived as being long term and sustainable. The eating pattern of people needs to be changed in order to ensure that the food eaten is healthy and taken at appropriate time. Since food products mainly come from agricultural produces it is relevant to also consider making revisions on the agricultural policies. Though both USA and ...

Introduction

The recent years have seen the explosion of both fad and health-based diets in most contemporary societies as people become increasingly health-conscious. Among these diets is the gluten-free diet which has risen in popularity over the last two decades due to the surge in the prevalence of both celiac disease and gluten sensitivity disorders. A gluten-free diet is a type of diet that eliminates any foods that contain the protein gluten, which naturally occurs in wheat, rye, and barley (Cheezburger Incorporation). Other grains that contain gluten include Kamut, oat, spelt, and trificale. Traditionally, physicians recommended this diet for patients ...

Research Question: Does a diet such as low fat and low cholesterol really help lower LDL? Hypothesis: It may or may not. Early research sometimes suggested not eating eggs would help lower cholesterol. This resulted in limits for how many eggs one should eat, if any. Determine if a low fat and low cholesterol diet really works with the study outlined below . Compare two groups of patients: one group eliminating foods which may alter LDL levels and one which continues on with their usual diet before diagnosis of the high LDL levels. Foods to be considered are eggs, 2% ...

In recent years, the phrase “Fast food is the new tobacco” became very common. Although being widespread, this expression raises a lot of questions. For example, why fast food is called as something bad, knowing that it saves people a lot of time? Or, conversely, why the popularity of fast food does not reduce if so many people know about its harm? This paper deals with this issue in order to find out why fast food causes the same strong dependence as the tobacco does. At first glance, there is nothing bad in the fact that food has become “ ...

Phosphorus and Nitrogen Limitation on Plants Growth

Introduction Plant growth and development rely on multiple environmental factors that include light intensity, temperature, water availability and vital minerals and nutrients. During the insufficiency of exogenous resources, plants maintain this imbalance through allocating the new biomass to that organ which specifically needs that insufficient nutrient (Hermans et al., 2006). Nutrients like nitrogen (N) and phosphorus (P) play significant roles in a plant life. They influence various metabolic factors of plant life through cooperating with each other such as in biomass distribution as well as regulating chlorophyll A and B levels. The objective of this experiment is to understand ...

Just as a car engine requires tuning to achieve maximum efficiency, the human body also requires physical fitness to perform to its full potential. Parizkova (2012) described physical activity as the capacity of the human body to function without undue instances of fatigue and getting tired. Before the industrialization age, physical fitness was a great aspect of human life, but this change as different inventions made things easier. The invention of the car and train reduce the amount of time people spent walking; therefore reduced physical activity (Parizkova, 2012). The increased number of technological developments in the twenty-first century ...

1. Biofuels are fuels in the gaseous or liquid form and can be rapidly regenerated from sources like crops, plants and municipal waste. Existing biofuels are generated from carbohydrates such as sugar and starch (wheat and sugarcane crops). Existing biofuels, such as ethanol, have a lesser energy content (volumetric energy density) relative to conventional hydrocarbon fuels natural gas and petroleum . Furfural and Levulinic acid are molecules that can be obtained from biomass and converted into biofuels. Levulinic acid can be synthesized in greater amounts (>70%) from inedible hexose bio-polymers such as cellulose, which is a polymer of glucose ...

Abstract

In this paper, I will explore the effects of fast foods on children in relation to their mind and body. Children today love consuming fast food, and this is not a new habit. Fast food has been in vogue since over a century, and they are advertised in a very appealing manner which makes children want to eat them. This paper explores how fast food causes addiction and why many parents and children like to consume it mainly because of its taste and price. There are many negative effects associated with fast foods as well such as obesity, heart ...

Abstract

Human activities have a significant influence on marine life. Pollutants from landfills, dumps, mines, farms, etc. can pollute the ocean and later through the food chain cause harm to all land animals and humans as well. Protein is a very important structural component of an organism. Using protein for energy is an inefficient form of metabolism and in the long run detrimental to the organism. A significant low level of protein content was noticed in Mytilus californianus or (mussels) obtained from the polluted environment when compared to the tissue of Mytilus californianus obtained from pristine environment. Organism that are ...

Misconceptions and Ways to Achieve It

Muscle building is much more difficult to achieve than most people believe; to be successful you must take several important steps. While everyone has their own personal fitness goals, losing weight or developing a muscular body, muscle build up is a necessary first step. My goal today is to inform the audience about some of the misconceptions people have about muscle build up, and to go over ways to build up your muscles. One of the most common misconceptions, especially among women in my society is that going to the gym to build up their muscles will make them ...

Identification of reducing sugar carbohydrates and starch in different materials using biochemical tests

Introduction: Organic compounds are associated to living organisms and contain carbon and hydrogen. Main organic compounds in living organisms are carbohydrates, proteins, nucleic acids and lipids. Carbohydrates are organic molecules that supply energy for cell processes. Sugars and starches are carbohydrates that cells use for energy. Some carbohydrates also are important parts of cell structures. For example, a carbohydrate called cellulose is an important part of plant cells Particularly, carbohydrates are organic compounds that have carbon, hydrogen and oxygen. They can be part of cell structures and a source of energy for the cell. Sugar, starch and cellulose are ...