Essays on Healthy Foods

PepsiCo remains a leading global brand, specializing in the making of packaged drinks and foods. Commonly recognizable PepsiCo products include Fritos, Cheetos, Lay’s, and Pepsi, all similar due to either their high fat content, high salt content or sugar, all unhealthy options in flavoring food. However, consumers are on an increasingly health conscious diet, where high fat, sodium, and sugary foods are shunned for healthier alternatives. It is the consideration that PepsiCo Chief Executive Indra Nooyi seeks the transformation of the company into a healthy foods juggernaut. Commitment to the healthy foods cause has witnessed the company’s ...

Thoroughly describe the main issue or issues that are described in the case. What are you trying to solve or what decisions need to be made? 1 "Pizza is an unhealthy product," this strong image is hard to change the customer's mind.

Emphasize consumer they are using an organic product, display as frozen healthy category.

The case discusses the company's intentions to get into another market as well as the production of other products. The current market for Annie's is mothers who have young children. However, when the kids grow older, the mothers are likely to stop being core customers. The company has to expand the market base. The company also wants ...

Family Health Wellness Behaviors

During this interview process, it became apparent that a once healthy vibrant energy has become dim and saddened by life's circumstances. When we take the eleven health patterns that were assessed during this interview process we can evaluate that most of the answers needed intervention. Many areas were lacking a holistic heath approach to her lifestyle. The interviewee shall be recognized as T.M. within the writings of this paper

The Health Perception

There is a decreased sense of health status as well as the value of heath promotion. Smoking, weight gain, unhealthy eating habits and lack of motivation are key factors to ...

(Student’s Full Name)

According to Peter Capelli, “52% of U.S. employers surveyed say they have difficulty filling positions because of talent shortages” (par. 10). However, at the time that The Wall Street Journal article was written the unemployment rate was around 9%. The writer explains further that American employers are still complaining about “talent shortages” because they would like to employ persons who do not require any “training or ramp-up time” (Capelli par. 10). These employers hardly hire anyone despite having an “abundance of workers to choose from” (Capelli par. 10). The unwillingness of U.S. employers to hire ...

Assignment 1 — Report on a public health campaign

Executive summary The report analyses common public health problems in Australia. Currently, a majority of the Australia’s population is consuming large amounts of Alcohol and foods containing sugars and unsaturated fats. According to the health forum of Australia, the population is aging, and incidences of chronic diseases are increasing. Most of the Australians, especially teenagers, have changed their diet by eating fewer fruits and vegetables while eating more foods containing calories (Carroll, 2014). Get Set 4 Life campaign targets young children aged four years and below.

Unhealthy eating leads to chronic diseases such as cardiovascular disease, type-2 diabetes, ...

Dear USDA Food and Nutrition Service,

I am honored to submit the following proposal on behalf of our Community College where majority of our students are Hispanics. “Healthy Hispanics” was launched this year to deal with high incidence of overweight and obesity that has resulted in prevalence of disease-specific mortality rates for diabetes mellitus (USDHHS, 2011). In response to the School Wellness Policy Program of the USDA Food and Nutrition Service, I am submitting my proposal for $200,000 grant fund. This will be for a 4-year period starting January 2017. The following is a detailed review of what the “Healthy Hispanics” program is about ...

The promotion of healthy foods consumption among the children could be enhanced through raising their awareness about the importance of such foods. “According to Wang et al. (2015), different childhood obesity intervention studies conducted in schools in the United States support the evidence of effective intervention programs and involvement of the home, family, and community to make healthful food choices for childhood obesity prevention.” Cultural, social, and particular individual habits and behavior influence food-decision. Marketing, pricing, and packaging of snacks have attracted popularity among the people, which has influenced them to change to unhealthy feeding habits. However, there is ...

Ethos

The reduction of childhood obesity is considered as a societal responsibility. Schools, parents, guardians, leaders, healthcare givers, the private sector, and community-based initiatives are responsible for obesity reduction in children. The involvement of such individuals will ensure that children live healthy lives.

Logos

Feeding children with healthy foods and helping them in becoming fit physically will reduce childhood obesity. Statistics show that, in America, one among three children is obese (National Center for Health Statistics et. al, 2015). However, in the African Americans and Hispanic communities, 40% of the children are overweight (National Center for Health Statistics et. al, 2015).

Pathos

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A. Community health nursing is a concept that seeks to identify and analyze all vital data in relation to a community or a group of people to assist in the development of appropriate interventions that can improve the health status of the community or group. It is a concept that recognizes the importance of the social-health determinants and their influence on the quality of health and be quality of life depicted by the community (Stanhope, Lancaster & Stanhope, 2014). If applied, the community health nurse has to focus on the needs of the community across the economic, social, cultural and ...

Introducing New Products in McDonald

Introducing New Products in McDonald McDonald is among the leading fast food restaurants across the world. Over the years, the restaurant has grown from providing only barbecue to various other products ranging from hamburgers, French fries, soft drinks to salads and desserts. However, most people, especially diet experts, associate the firm with unhealthy foods given their high concentration of fats and sodium. Obesity has been a major public concern in the US, and such allegations threaten the reputation of this multinational institution. For this reason, McDonald began including healthy foods in its menu by offering snacks and meals with ...

Analysis of Children’s Physical and Mental Growth During Class time.

What activities does the teacher provide to facilitate physical movement in the lesson leads to improved concentration and attention in cognitive activities? Continuous physical activity during a lesson can enhance good concentration among the students. For instance, according to a study done, walking briskly for 30 minutes or 40 minutes can three times a week can enhance one’s concentration. It reduces the brain aging clock by 1-2 years and allows for proper brain activity. Most scholars suggest that having physical activity done during class, after or before class can go along ways increasing the children’s concentration in ...

CDC (2012) defines social media as online communication tools that facilitate exchange of information, interaction, engagement, and sharing of ideas and other content over networks. In the recent past, the use of social has gained immense popularity, and the healthcare industry has not been left behind. Disease prevention through health promotion depends heavily on shared information, as the information empowers the public on issues affecting their health. Information access has been revolutionalized by social media, and as Heldman, Schindelar & Weaver (2013) posits, it is imperative to take the information to the people. 67% of internet users are active users ...

Abstract

The main purpose of this research is the provision of an overview about the child obesity, its causes, physiological and social changes, the existing advancements in childhood obesity, and prevention and intervention s of this problem. Attaining a complete impression about the factors linked with obesity in kids is really significant in developing the highly effective strategies of intervention. Community and family based intrusions have produced positive outcomes in order to reduce the level of BMIs and an improvement of the risk factors of MetS s. Inclusively, in the USA an increased level of obesity interventions and continuous initiatives ...

American foods are as diverse as the people themselves (Hunter and Writer). The country consists of different cultures that bring with it differences in their food tastes (Smith and Kraig 698). It is not uncommon to find ethnic foods being served in American restaurants and many people have ventured into this business. The people identify themselves with different delicacies that are congenial to their taste. According to Decker, 74% of American households enjoy preparing and have ethnic foods whereas 59% of them like the ethnic foods because of their unique flavors (Decker). Philadelphia houses a variety of people with ...

In the 1930’s, and then again in the 1960’s a program was enacted called food stamps. The original 1930’s program allowed people to purchase $1 in orange stamps and receive $.50 in blue stamps ("A Short History Of SNAP | Food And Nutrition Service", n.p.). Food stamps were ended after the depression ended because there no longer was a profound need for it. President Kennedy began the program again in the 1960’s; eventually laws were changed and those below poverty level could receive food stamps for free ("A Short History Of SNAP | Food And Nutrition Service", ...

The campaign dubbed “healthier you” (HY) seeks to bring together various stakeholders from the Northeastern University to fight unhealthy eating and especially obesity. The realization that the university’s dining halls do not offer the students healthy food choices informs the campaign. The dining halls are filled with junk foods which are likely to make the students obese. The root of the problem of unhealthy eating in the university can be traced back to the policies that the university applies when renting out university space. Over the years, the policies look into whether an individual or an organization renting ...

Abstract

Managing small businesses is a complex undertaking that requires skills and perseverance. This is based on the understanding the small businesses face some challenges that are unique. Some of the key issues include limited access to funds, limited access to professional skills, and overdependence on the family. The small business managers also complain of long working hours and the need to be present in the running of the business. They also lack perpetual existence, which further complicates the succession politics. The owner has to constantly worry about how the business will perform if he or she dies. This paper ...

Business Startup Proposal

Delicious and healthy food on time Summary Time Food is an Asian food restaurant that is totally committed to providing its customers with healthy diets. The restaurant is also committed to ensuring that all the guests get professional, courteous, and quick services. As a leading food eatery in the region, we will continuously ensure that the food we serve to our customers meets highest standards of seasonality, freshness, and quality.

Team

Time Food’s management team comprises a chief operating officer, a catering manager, and a marketing manager. The chief operating officer has a master’s degree in management and ...

Competition is one environmental factor that has great impact to McDonald’s operations. It is worth noting that many companies have entered the fast food industry posing a great challenge to the existing companies such as McDonalds. Some of the company’s key competitors include Taco Bell, Subway, Burger King and Wendy’s. Currently, these companies are outperforming McDonalds regarding stock. Besides, their market share is growing slowly with time thus proving threat on McDonald’s ability to compete in the market in the future (Marne et al 2). The social environment is another factor that has a great ...

The Difference between Healthy and Fast Food

Food refers to edible substances consumed by people and animals to keep them alive. It consists of macronutrients such as carbohydrates and starches, proteins and micronutrients like minerals and vitamins as well as fats. Food supports life by generating growth, making the body grow and maintaining the body. The combination of foods that one eats can either be classified as healthy of unhealthy food. Healthy foods are associated with rich people while unhealthy eating is more prevalent with the less able people. In essence, food is directly related to health. Good food habit leads to a healthy life while ...

Food deserts are those areas within cities where the local population has no or little access to fresh fruits and healthy vegetables. There is evidence that the food desert areas are more prevalent in the lower income neighborhoods. Lack of healthy foods leads to obesity and health ailments such as heart disease and diabetes. It is also seen that the neighborhoods with low-income are mostly African American. The essay discusses the Food deserts, what they mean and who is affected and how. Research works on food deserts in Baltimore city are looked into and how a lack of nutritious ...

Adolescent Food Consumption

I. Adolescence and food consumption during adolescence Adolescence is a critical period of an individual’s growth because this is a stage where most of the growth and development occurs. Most pubescents are sensitive about the food they consume, and they tend to either overeat or undereat. Adolescent eating habits may be either healthy or unhealthy depending on various reasons they may have or encounter. Despite the fact that most teenagers take unhealthy meals there are some adolescents who have good and healthy eating habits. A. Healthy Eating Habits. In a study, researchers conducted a survey of more than ...

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COMPANY BACKGROUND Whole Foods Market (WFM) opened its first vegetarian store in 1980 from an old Victorian house in Austin, Texas (WFM Highest Standard 5; Harrison, n. p.). It resulted from the merger of two grocery stores: the Safer Way and the Clarksville Natural Grocery (Harrison, n. p.). John Mackey found it at age 25 with his girlfriend Renee Lawson (age 21). Today, 34 years later, WFM is the seventh largest public food retailer in the United States with over 7.7 million customer visits each week in its 399 stores (WFM Highest Standard ...

Flame Broiler is trying to implement a change in its operations that focuses on offering healthier foods to its client. The implementation process of this change can be done on three fronts; using the Heath & Heath's model of switch, ADKAR model and the congruence model.

Heath & Heath’s Switch Model

The model of the elephant and the rider can be applied to the operations of Flame Broiler (Heath and Heath, 23). Directing the rider involves setting up corporate strategies to change the company’s image towards a healthier outlook. Motivating the elephant In the case of the company, the elephant represents the customers. In ...