Essays on Food Intake

December 11, 16

Abnormal Psychology Media Promotions Affecting Anorexia Nervosa and Obesity Parenting Magazine Article Lay Audience Media Promotions Affecting Anorexia Nervosa and Obesity Eating habits are greatly influenced by what people see online or on TV. Media covers a variety of things, from products helpful in losing weight to junk food and enticing eatables. Therefore, it is necessary to explore the effect of media on people in terms of their dietary habits. This paper addresses the cause-effect relationship between media and weight-related issues. Eating disorders and obesity are the most discussed topics nowadays, especially among children and adolescents. Our society has ...

Introduction

The “Scientific Method” characterizes science from other fields of studies. It encompasses methodologies of scientific inquiry that follow certain patterns to easily obtain and make experimentation easier. The scientific method is improved as science and technology progress but it has the following general parts that are universal: a. identifying the problem statement, b. formulation of hypotheses, c. observation from sampling, measurement and description of the data obtained, d. formulation of inductions, e., employing theories and finally, f. formation of conclusion (Oxford University Press). These steps are greatly relevant to obtain the desired data for an experiment and with the ...

Part One

Restaurants should be required to provide customers with nutritional as well as content of food information. This would allow customers to make more specific and informed decisions regarding the food they are consuming. Making appropriate decisions regarding food intake allows customers with medical conditions to be more aware of the contents of their food. It also allows customers with particular food allergies to make appropriate decisions from the restaurant menu. And, this would allow customers that want or need to be aware of the nutritional value of food being consumed. Although many Americans do partake in dining out, there ...

Introduction

Nutritional needs changes throughout a person’s life that if not properly assessed may lead to malnutrition. Malnutrition is the state of the body lacking important nutrients or having excess or imbalance of energy. According to studies, 16% of people over 65 years and 2% of people over 85 years are malnourished. Studies also show that approximately two-thirds of people occupying hospital beds are above the age of 65 years (Ahmed & Haboubi, 2010). Malnutrition is associated with a number of health outcomes such as poor wound healing, slow recovery from surgery, higher hospital readmissions, and deaths. Malnutrition is high ...

Dear USDA Food and Nutrition Service,

I am honored to submit the following proposal on behalf of our Community College where majority of our students are Hispanics. “Healthy Hispanics” was launched this year to deal with high incidence of overweight and obesity that has resulted in prevalence of disease-specific mortality rates for diabetes mellitus (USDHHS, 2011). In response to the School Wellness Policy Program of the USDA Food and Nutrition Service, I am submitting my proposal for $200,000 grant fund. This will be for a 4-year period starting January 2017. The following is a detailed review of what the “Healthy Hispanics” program is about ...

Introduction

We’ve learned that DNA is the genetic material that organisms inherit from their parents, but have you ever thought about what exactly this DNA encodes for? How do our cells use DNA as a set of instructions for life? How is the information in our DNA/genes used by our bodies? And what happens when the DNA is mutated or not used properly?

Materials

DNA sequence Computer with an internet connection Procedure Obtain your DNA sequence from your teacher. It will be emailed to you at the beginning of the week.

Convert your DNA sequence into a complementary mRNA sequence.

EXAMPLE: DNA: T A C G G C T ...

Recorded Intake of Protein, Carbohydrates, and Lipids

When recording my food intake within the spreadsheet, one element that was evident during the recording process was that some of the foods overlapped with regard to the macronutrients that they offer. Thus, this means that some of the foods had the capacity of offering all the macronutrients, as per the expectations in reaching my Daily Recommended Intake (DRI). From the records, the foods that provided proteins included Wendy's Go Wrap, caramel corn, hamburger, Large double patty, with condiments and vegetables, eggs, Quaker rice cakes, Bob Evans chicken tender, and Taco Bell Chalupa Supreme Chicken. The foods that provided ...

Obesity is becoming a national epidemic. Over one-third of American adults, and seventeen percent of adolescents and children are currently classified as obese (Ogden et al., 2014). Studies have shown that being overweight leads to an increased rate of mortality from all causes (McTigue et al., 2006). To help combat this epidemic, the United States Department of Agriculture (USDA) released a pamphlet that can be used as a guide to make healthy eating choices and what an average meal should look like throughout the day (United States Department of Agriculture, 2015). The USDA has also released a website to ...

Introduction

Nowadays, people are becoming more at risk of different types of illnesses. The acquisition of these diseases may have been caused by different factors, such as food intake, alcohol drinking, smoking, and many others. Generally, individual’s health may rely on how a person takes care of the body itself. Lifestyle plays significant roles in promoting good health as well as in disease prevention. One of the illnesses that affect many individuals is the Diabetes. The purpose of this study is to present the factors that influence the development of diabetes as well as the essential approached that can ...

Members of the elderly population experience a lot of negative changes in the body. The negative changes that they encounter are often related to aging and the degeneration-related physiologic changes associated with it, this was supported by a set of guidelines on malnutrition authored by Mauldin & Kelley. In this paper, the author discusses the different tenets of malnutrition, including the causes, of malnutrition among the elderly, drawing data and evidences from previously published studies. It is not atypical for members of the allied medical fields, especially nurses, to encounter cases of elderlies experiencing malnourishment. In a study published in ...

Eating disorders are characterized by the changes in a person’s eating behavior that is either a significant reduction of food or substantial overeating. The causes of these states may vary from the feelings of distress to the concern about one’s body and therefore one’s appearance. As a rule, adolescents and young adults suffer from eating disorders, but children and older adults may face these problems too. Anorexia, bulimia and binge eating are the primary types of eating disorders ("Eating Disorders | Psychology Today", 2015, n.p.).

Cases Background Information

Anita is a perfectionist. That is why she is worried much about ...

Diet is necessary to everyone for continuing the life. Its utility occupies a significant position in the biological world. The unique benefit the diet provides is of paramount importance in achieving the health-specific goals. However, alongside with knowing about the diet and its role in health, it is essential to develop certain awareness about its assessment. With the advancement of technology various approaches were believed to exist with regard to the dietary assessment. In such context, the present description deals with a topic entitled, Dietary Assessment Using Electronic Method.

Review

As per the sources, the connection between routine intake of ...

Tourists Relationship with Food and Drinks

Introduction According to Dale (2006, p.2), tourism involves activities of people travelling to take vacationsin places that are outside their typical environments. These vacations do not exceed one consecutive year. Tourism is driven by several factors such as leisure, business, or any other purpose (Dale, 2006 p.2). The definition indicates that tourists move away from their usual homes to a destination where food, drinks, and culture are different.Food and culture are strongly linked. Food choices reflect the identity of the eater (Hurh and Kim, 1998 p.72). Human beings tend to adhere to taking familiar foods and drinks because of ...

Assignment 2 Research Essay

Draft 2 The Fast Food Industry SUNGD1403 2016/3/10 Abstract The rapid development of world economies has been characterized by skyrocketing trend in consumption of fast foods. The causative variable for the surge in consumption of the said food is largely the need for instant gratification by most contemporary diners coupled with convenience, speed and ease of access associated with fast food industry which complements the need for most workers to save on time. Additionally, the paper looks into cross-sectional studies with regard to the existence of a causative correlation between the increase in the trend in consumption of fast ...

Introduction and overview

It is important for everyone’s optimal health to receive the proper balance of foods each day. This balance is determined by many factors but none more important than the intake of energy and several different nutrients. The basic categories of the food required include proteins, carbohydrates, fats, dietary fiber and vitamins. The most significant determinant factor for this food intake is the amount of calorie intake. This is mainly because a number of chronic diseases and obesity are associated with increased cholesterol intake (Kliegman, 2016). Actually going through and counting and assessing my daily intake was a revelation ...

Learner's Full Name

Assignment Title There are numerous products on the market that promise instant weight loss. Competing equally with them are the many books, articles and videos that promise weight loss without much work put into it. The rise in the sales of weight loss products and the numerous books are a result of the society’s obsession with weight loss. Weight loss is seen as a path towards having a slim body shape and not seen as something that would keep people in good shape, mentally and physically. Although there is a growing demand for weight loss programs and people ...