Essays on Meats

The history of food preservation begins with the understanding that the spoilage of food

begins from the moment it is harvested and left in open air. The earliest of methods used by man included freezing meat in the winter or drying certain foods under the sun. One of the ways by which man could move from one place to another while carrying an ample supply of food was by preserving it and preventing meats and other food stuff from spoiling. The need to kill and eat foods all at one time was prevented by the idea of food preservation. It is noted that different civilizations used various methods of preservation, mainly those which ...

ABSTRACT

There are so many things in the world that can make people very sick and in some cases can claim their lives. That being said if there are ways to avoid sickness then it should be embraced. Foodborne illnesses are all too common in modern society. Again, they are very common, but also highly preventable. If businesses and the general public dedicate themselves to greater efforts in food safety then these illnesses would never really be a threat. Understanding foodborne illness better it is best to look at some of the most common sources of foodborne illness, including Salmonella, ...

In the modern world, there has been a trend to redefine the terms and acceptability associated with sexuality. This is perhaps best explicated by the presence of modern-day laws that advertently protect sexuality that is known from the basic laws of nature to be ‘unnatural’. Humanity in the contemporary world has seemingly yet very certainly so, changed the whole concept of sexuality to suit the status quo of modern-day sexuality. Additionally, there is quite a lengthy array of sexual misconduct accorded to humankind by God through the Bible, and that has apparently become a mere ‘conjecture’ to the present ...

Diabetes type 2 is a chronic disorder affecting metabolism. It is characterised by high level of glucose in blood, lack of insulin and resistance of the body to insulin action. This article outlines the pertinent aspects of the disease and how dietary plan affects its prevention and management. It is classified under lifestyle diseases because it is caused by changes in how people eat and level and nature of day-to-day activities occasioned by the current living standards.

Symptoms of Type 2 Diabetes

Signs and symptoms of this condition develop progressively over a period. It is possible that a person would have Type 2 Diabetes ...

Part A.

The total inventory cost for RMD will be as follows if they continue with their current policy of purchasing 600 cartons per month. Total Ordering cost = $200 x 12month = $2,400 Holding cost/Carton = 20% x $6 x 120 = $24 per annum per carton Holding cost p.m = $2 per carton Total Holding Cost =$2 x 600 cartons x 12 months = $14,400 Total inventory cost = $2,400 + $14,400 = $16,800

If the RMD used the Economic Order Quantity Model;

Total Inventory Cost = (Q/2)*Ch + (D/Q)*Co = (600/2) * $24 + (7,200/600) * $200 = $7,200 + $2400 = $9,600

Part B.

Using EOQ, the total inventory costs will be as follows; With 5% ...

For this interview, I chose to pose questions to a long-time family friend, whom I will refer to as Sam. Sam, who is now 46 years old, was born in 1969. The Vietnam War was at its height in the late 1960s, and early 1970s. Sam informed me that his father was nearly drafted to serve in Vietnam. However, as his father had high blood pressure, he failed his physical exam, and was not drafted into the armed forces. However, Sam told me that his mother worked in an ordnance plant that manufactured various types of ammunition, such as ...

The foods that provided carbohydrates in my recorded daily intake included whole grain meal, cheese, yogurt, lettuce, and grapes. Some of these foods, particularly yogurt, meat and cheese, also provided me with lipids. In the intake record, there were also foods that provided me with carbohydrates. These included beef, turkey, beans, and chicken. I can say that the recorded carbohydrate, protein, and lipid intakes were sufficiently above the recommendations of the dietary reference intake. Given the extreme limits, I will suggest that I should remove beef and all the parts of the chicken food item that have excessive fats. ...

Iron

Iron is a mineral that is abundant in plant foods, meat, seafood, and poultry. Green leafy vegetables have high levels of iron and are most suitable in cases of deficiency. Low levels of iron among young adult women can cause iron-deficient erythropoiesis (red blood cell production) and anemia (Harland et al., 2010, p. 325). These deficiencies can result in impaired immune and cognitive functions and can affect energy levels of an individual. Women of reproductive age usually experience menstruation on a regular basis. Heavy menstrual bleeding during this time increases the loss of iron, therefore, causing the deficiency.

Calcium

Calcium ...

Creatine is an amino acid. It is naturally occurring i.e. it is made in the body in the kidney, liver and pancreas. Creatine is obtained from foods such as meat and fish. In the body, creatine is converted to creatine phosphate and taken to reserves in the muscle. In the case of extreme intensity, short intervals of exercising such as weight lifting and sprinting it is used as an energy source. The storage form phosphocreatine is converted to the body's energy currency, ATP and used. The fact that it has this use has meant that athletes and body builders ...