Essays on Fatty

Food is a necessity of a man. Currently exists the understanding that the food provides a considerable influence on a person. It gives energy, strengths development, and health. You can be sure that human health is 70% dependent on the food. Food is the main source of most diseases, however, with its help it is possible to get rid of long-term illnesses. Elevated levels of blood cholesterol, obesity, tooth decay, diabetes, impaired fat metabolism, hypertension, constipation, increased uric acid in the blood or gout - this is an incomplete list of so-called "diseases of civilization" that were caused by ...

Introduction 

The client is a football player named Ola. He is 21 years old. He plays in a forward position at Tilbury football club. With a height of 5‘8“, he weighs 73 kg. He prefers to use his left foot while playing. His nationality is Angolan. An average footballer leads an active lifestyle, attending regular sessions of practice combined with 3 to 4 football matches per week. This high-intensity physical activity takes a toll on the muscles and therefore, as a footballer, Ola should follow a balanced diet consisting of high amounts of protein and carbohydrates followed by plenty of fluids and other nutrients ...

I liked one topic sentence towards the end of the essay, where you aptly set the focus of the paragraph. Consider this: “Another health risk of eating pork meat is due to its association with many epidemic diseases.” Here, you clearly tell the readers what you would discuss in the paragraph, that is, diseases caused due to eating pork. This supports your view/position against eating pork.

Now, let us consider the last sentence of the introduction as the thesis: “To determine that pork is healthy to eat one must examine the different between pork meat and other ...

DHEA:

Dehydroepiandrosterone, or DHEA, is a hormone the human body produces via the adrenal glands, which are above the kidneys. The exact effect of DHEA is not yet fully identified; however, it is believed to be a precursor of the female and male sex hormones, namely estrogen and testosterone, among others. Precursors are substances that the body converts into hormones.

The production of DHEA usually reaches its peak around the mid-20s and declines ever after. The same applies to estrogen and testosterone, whose production also declines with age. For that reason, if an individual wants to increase their hormone levels, it ...

Explain the difference between the two statements mentioned below:

Spilling water on skin surface on a hot day will cool the body temperature. Spilling vegetable oil on skin surface on a hot day will not cool down the body temperature.

Strategy to Solve this Problem

The first step will be to discuss the temperature regulation mechanism of the human body. It will be followed by the cooling mechanisms adopted by the skin surface on a hot day to maintain the aforesaid body temperature. Next will be an overview of the inherent properties of water and vegetable oils. Finally, a correlation between the body mechanisms and cooling effects by water ...

Within the era of globalization the today’s world is full of different cultures, subcultures, special social groups that support plenty of ideas and movements. More and more popular becomes ‘vegetarianism’ as a unique flow not only in European countries but also throughout the world. The reasons are various. The main role in choosing vegetarian way of life is caused by religious beliefs. For example, many Eastern religions such as Buddhism, Jainism, Hinduism dictate the philosophical view that the murder and infliction of pain must not be committed by human nature. Secondly, it can be ethical reasons, because lots of ...

Definition and Causes

Nonalcoholic fatty liver disease is a common cause of chronic liver disease. It arises due to the deposition of fats in the main cells of the liver. The disease ranges from the fatty changes and inflammation in the liver to cirrhosis and fibrosis. Studies suggest that the simple fatty liver is not harmful but the disease can progress and lead to a chronic condition of the liver. The discovery of the existence of the disease is not easy but it may happen through raised liver enzymes. The disease is associated with obesity. Nonalcoholic liver disease is similar to liver disease but ...

The most common idea behind dieting has always been based on the fact that, it is a way of getting rid of the excessive fats in the body. It is for this reason that most individuals usually avoid taking some diets that contain high fat content especially foods like red meat and instead taking meat products with low calorie content that controls the level of cholesterol in the blood and fat, as well. Dieting has been used for many years by individuals who have weight issues and it is vital to note that, most of these individuals have been able ...

Q. 1. Explain how gel filtration chromatography (size exclusion chromatography) separates molecules on the basis of their mass/size.

A. In gel filtration, porous beads are packed into a column. The pores are of different size. The column is then packed with a buffer solution. This buffer solution is present inside the beads as well as around it. When molecules of different size pass through the columns, the smaller molecules pass through the pores and take a longer path. The larger molecules, however, travel around the beads. Thus, larger molecules travel faster than the ...

Dellorto, D. (2012, December 14). Global report: Obesity bigger health crisis than hunger. CNN. Retrieved October 29, 2014, from http://www.cnn.com/2012/12/13/health/global-burden-report/

According to the article, obesity is becoming a global threat compared to the world hunger crisis. Many parts of the world are seeing the increase of obesity in the countries with exception of sub-Saharan countries. Many countries in the Middle East are being affected by obesity because of the adoption of western culture and lifestyle. The global obesity rate has increased to 82% in the last two decades. Diabetes, heart diseases and stroke are all linked to obesity. Obesity is now being treated as a global epidemic because it is spreading globally. In the past two decades obesity did not affect ...

Lipids insolubility in water is general. Lipids structure has great number of variety. There are two types of fatty acids naturally, may be saturated or unsaturated. Unsaturated acids have lesser melting point than saturated ones. There are two polyunsaturated fatty acids, linolenic and linoleic, their absence in the human diet has been associated with health problems so they designated essential. Their absence can cause scaly skin, increased dehydration and stunted growth.

Lipids and oxidation of carbohydrates provide all needed energy to the human body. Lipids are primarily energy reserves and carbohydrates are readily available source of energy. Lipids have ...

1) Lionfish, belonging to the genus Pterois, is native to the Pacific and Indian oceans. They inhabit the coral reefs and lagoons and predate the small fish. Lionfish is now abundantly encountered in the United States East coast and Caribbean Sea.

There is a speculation that the lionfish was released from an aquarium in South Florida in the hurricane Andrew in 1992, although the lionfish was first discovered in the South Florida much earlier in 1985. In the last two decades the lionfish particularly the P. volitans species has expanded largely across Western Atlantic and Caribbean (Albins and Hixon, 2011). ...

Section 6

According to Silberstein and Joyce, avocado oil is the best oil for cooking because it has the highest smoke point, which means it does not develop unhealthy toxins at high temperatures (“Oils and Butter”). However, they fail to mention that avocado oil is stable at high temperatures only when it is refined while virgin oils usually have a smoke point lower than 400°F (Eyres, Sherpa, and Hendriks 87). With that in mind, I doubt I would make a transition to the recommended oils because even though refining those oils filters some impurities, a lot of nutrients are lost in the ...

- What did you learn that was beneficial to you? Be specific (i.e. give specific examples and references). Why did you find this beneficial? How will you apply what you have learned to your personal lifestyle?

In this class I have learned that eating healthy does not necessarily mean consuming less calories, skipping specific food groups, or skipping whole meals; but rather, eating healthy means consuming all types of foods in a balanced way. What surprised me most was that healthy eating actually means consuming many calories, but they have to be beneficial; they cannot be so called “empty calories.” Foods that are considered high in calories but still healthy are dried fruits and avocados. Cereal is a good breakfast option because of the high percentage of fiber and calcium. While consuming many healthy calories is ...

Energy Storage inform of Lipids

Lipids are a class of natural compounds that are hydrophobic in nature and consist of ketoacyl and isoprene groups. They include sterols, waxes, fats, glycerides, phospholids and fat soluble vitamins such as vitamins A, E and K. Lipids are structural compounds being components of the cell wall but also serve in energy storage and signaling. The signaling function of lipids results from their use in nerve cell axons and as bases for hormones. After digestion and absorption lipids are carried as lipoproteins by blood to the liver which regulates lipid levels in blood. Excess lipids are converted to adipose tissue ...

Report on Case 1: Diagnosis of Hereditary Fructose Intolerance

Enzymes act as biological catalysts, they speed up biological reactions and are also capable of regulation. Enzymatic reactions can be anabolic – where a new substance is built from smaller ones; or catabolic – where a substance is broken down to yield simpler molecules. In the example of fructose, enzymes catabolize this simple sugar to substances that are intermediates of the glycolytic pathway, allowing fructose, a 6-carbon sugar, to be used by cells to obtain energy in a way similar to glucose (also a 6-varbon sugar). Aldolase B is one of the enzymes involved in the catabolism of fructose, and its deficiency results in ...

SARS Disease Outbreak

The SARS disease outbreak occurred in 2003 when the World Health Organization issued a global alert on the disease that was similar to pneumonia (Wei et al., 2009). Similar cases were experienced in China, Vietnam, Thailand, Taiwan, Indonesia, Philippines, and Thailand. Other countries affected included Germany, United States, and Canada. The disease spread from Beijing leading to an outbreak in Tianjin city. According to Wei et al., (2009), 175 probable cases of SARS were reported. This included 21 deaths. The transfer of patients from one hospital to another stimulated the spread of the disease. A patient that was suspected of ...

It was advised that i stat home and whenever it is important to eat out, the 'Eating Smart Restaurant Guide' should be my companion.

1 .Reduction in quantity of processed sugar, saturated fat and trans- fat consumed. 2 Increased consumption of vegetables. 3 I will have to increase the number of times I eat at home and reduce my visits to the restaurants. The acceptable macronutrient distribution range for carbohydrates in adults is 45-65%, while for proteins it is 10-35% of the calories taken daily by the person. The acceptable macronutrient distribution range for fats is ...

[Student] [Professor] 1a) Name and describe sex-specific forms of obesity with regard to body shape. What are the differences, if any, in health risks, associated with each shape? Answer : There are various forms of obesity that are signified by age, gender and genetic predisposition. The sex-specific forms of obesity include Android obesity and Gynoid obesity. Both are in contrast with each other with respect to human tendency of developing adipose tissue in the body. The Android obesity is signified by fat deposit in "apple-shape" including shoulder, nape of neck, chest in the upper abdomen which ...

Getting rid of the Trans fats has become an issue affecting the American citizens and manufacturing industries. Trans fats are a type of unsaturated fats that found its way in the market through manufacturing and processing natural fats. Trans fats acids are considered unnatural and harmful to the health of human beings. They come to existence from vegetables, fast foods, snack foods, and baked goods. Trans fats are associated with increasing risk of coronary and heart disease. Coronary heart disease is the leading number one killer. Unsaturated fatty acids have trans isomerism opposed to trans configurations hence they lack ...

Likened to oxygen, the human body requires a balanced diet in order to purpose appropriately. A balanced diet, therefore, is comprised of proteins, carbohydrates, lipids, and vitamins. However, it is worth noting that proteins remain the most essential food nutrient in the human body explaining why it constitutes 75 percent of the body excluding water. The roles of proteins are diverse and they handle the normal healthy living conditions. It is from that rationale that this paper will be endeavoring at elucidating and giving further details on the components of protein in bodybuilding. Equally, the paper will elaborate the various ...

Preamble

Career exploration is one of the most significant phenomena, yet it is necessitated by the need for knowledge and understanding of the environment. While carrying out a career exploration program at a gym popularly known as “Anytime Fitness,” certain issues were noted. Some of the issues observed violated the code of ethics that is required of a professional dietetic. The professional, who was working at the gym, is a white man that has been in the profession for about five years. While working at the gym, the dietician worked with a female African American.

Situation

The young woman probably in her 30’s was obese ...

Good nutrition is critical for growing children, both for physical and cognitive development. Elementary age children are challenged every day in school and a nutritious and balanced breakfast is critical for them to learn. Many studies have been completed that consistently demonstrate the importance of a good breakfast on learning. According to a study completed by Anjos et al (2013), good nutrition begins with expectant mothers and continues throughout a child’s life from infancy to childhood. The acquisition of nutrients is important for proper brain development. The authors have implemented a large scale research project named NUTRIMENTHE which is examining the effects ...

Introduction

Beef is a significant source of proteins, and it is estimated that meat has 16.5 percent protein content (Chapter 9). Meat also has a considerable concentration of fats. Meat is an important source of proteins and fats, but it is unfortunate that excessive consumption of meat and meat products leads to the development of cardiovascular diseases owing to the presence of trans-fatty acids in those products. Dieticians worldwide are recommending that people should reduce the consumption of trans-fatty acids, but increase their intake of essential fatty acids. Essential fatty acids are more beneficial than trans-fatty acids (Chapter 8). Previous studies have ...

- Introduction Ice cream has been the favourite dessert option for a majority of population worldwide. High fat, low fat -- all sorts of options along with the flavours are available in the ice cream world for ice cream lovers. However, made up of cream, ice cream somehow could not be accepted completely by those with a health food fetish. In such a scenario, chefs worldwide worked hard to find a way to please these health freaks. With the innovationists trying their best, a new dawn appeared in the form of frozen yogurt. - Thesis statement

"Frozen Yogurt really is as healthy as it has been touted"

- History of Frozen Yogurt ...

Junk food is a slang term for food that is rich in fat, sugar, salt, and calories, but with little protein, vitamins or minerals. Therefore, this food is of little nutritional value. Salted snack foods, sweet desserts, gum, candy, fried fast food, and soda are the examples of junk food. These foods are tempting because they are widely available, convenient and cheap. For example, in the United States only $165 billion was spent on it in 2010 (“10 States That Consume Too Much Fast Food”). Another research shows that in recent decades consumption of junk food has increased dramatically, and ...

Endothelial malfunction is the main cause for atherosclerosis. Arterial blockage increases the risk of stroke, congestive heart failure, and heart attack. Cocoa polyphenols, bioavailable superoxide dismutase, and pomegranate help the arteries from being damaged by enhancing endothelial function. Pomegranate has influential antioxidant properties that protect the heart and blood vessels. Pomegranate juice reduces atherosclerotic properties, and reduces arterial plaque progression. Anthocyanins, Punicalagins, and tannins present in pomegranate acts as antioxidant and reduce cardiovascular diseases. Cocoa polyphenols enhance endothelial function, improve the free flow of blood, and prevents oxidation of LDL's. Cocoa has a high concentration of flavonoids. Epicatechin ...

Influence of Coffee on Exercise

Caffeine is a pharmacologically active substance that is consumed extensively around the world today. Various dietary sources of caffeine include coffee, tea, chocolate, carbonated drinks and energy beverages (Goldstein et al., “International society” 2010). Among these dietary sources, coffee is the most significant and widely consumed source of caffeine around the world in the present times. Statistics from North America and Europe show that around 90% of the adults consider themselves as regular coffee drinkers and their average caffeine intake adds up to approximately 200mg per day (Pesta et al., 2013). Chemically, caffeine is 1, 3, 7,-trimethylxanthine i.e. ...

Evidences in recent times have revealed that type 2 Diabetes Mellitus is associated with several forms of microvascular and macrovascular events which occur overtime. These pathophysiologic changes influences the patients vessels and other organs of the body and one of the resultant effects which mostly associates with the condition is that of the cardiovascular system. These in most situations remain a major source of concern to the affected individual. The changes are from the line of thrombotic aftermath is a pathologic problem which caused by accumulation of fatty tissues and cells within the blood vessels. Once this form of pathologic ...

Recorded intake of macronutrient. Based on my daily intake of recorded foods, foods that provided proteins include chicken, beans, dairy (including yoghurt and milk), egg, bread etc. Carbohydrates were provided by bread, pasta, cereal, dairy, beans and fruits. Lipids or fats were provided by chicken and dairy, eggs and the oil that was used in preparation of food. Based on the three day recorded protein intake the amount of carbohydrate and protein (approximately 55 gm protein and approximately 180-200 gm carbohydrates) compared well with the recommended dietary reference intake for an adult. However the level of lipids or ...

Background of the study

The content of alcohol in the blood stream popularly known as the blood alcohol concentration (BAC) is the main source of evidence that the police present to the courts to decide if or not an individual has been driving while drunk. The BAC level is tested by the use of an ‘alco-blow’ device known as a breathalyzer, blood and urine tests conducted in clinical facilities. High amounts of alcohol in the blood system may affect proper driving as drunken persons seem to be oblivious of the danger that they expose themselves and other road users by driving under alcohol influence. ...

All cells have what is called a primary structure, which is what determines the cell’s properties, or genetic code. That structure comprises a number of what may be called “chemical building blocks”, and it is the precise arrangement and chemical sequences of those building blocks that create the unique construction and function of any cell type. Bacteria cells are a relatively simple cell type and contain nucleotides, two types of acid: amino and fatty, and sugars. The nucleotides store and retrieve the cell’s biological information, or DNA and RNA, as well as having an important role in the transfers of ...

Introduction

Q1 . The fundamental requirement for a living cell to sustain itself are a carbon source, an energy source, an electron donor, an electron acceptor and elemental nutrients(N,P, S, Mg,) etc. Explain how each of these fundamental requirements are needed by the living cell to function. Explain how the cell can maintain its own internal biological processes without being in equilibrium with the external environment. The living cells can function within a constricted range of such conditions such as nutrient availability, pH, ion, temperature, etc. The cell must coordinate different chemical reactions and consolidate many different molecules into definite structures, ...

NUTRITION LABELLING REGULATIONS

The labelling of the nutritional level had been made mandatory in 1990 in the United States of America in all the food products, specially the ones who claims to have additional features in the food product, like, “low carbohydrate” or “calcium rich”. Especially from 2006, special regulation has been set up for trans fatty acids. It is now mandatory to mention the level of trans fatty acids on all the food products, keeping in mind the growing risk of cardiovascular diseases. Though the list of contents is bit different among different countries, but the basic motive remains the same, ...

Is it wrong for Advertisers to Target Children?

The debate on advertisements targeting children has raged on for some time. Companies use advertisements to make the public aware of their products in the market. The type of advert aired may have both positive and negative influence on the child. Nowadays, many children get exposed to a variety of advertisements on the different media like radio, television, the internet, and the print media as well. As a matter of fact, advertisements are available for people of all ages. However, the children have become more susceptible and in most instances, the advertisers targeting children customize their messages to influence the children. ...

Introduction

This review covers the pathophysiology, diagnosis, epidemiology, etiology, clinical presentation, management and complications associated with diabetes mellitus commonly known as diabetes, a disorder that affects more than 385 million people worldwide (idf.org). The long term prognosis and impact on the quality of life are also discussed. Diabetes is defined by the American diabetes association as a group of disorders that are characterized by hyperglycemia stemming from deficiency in the activity of insulin or reduced insulin secretion, or both. There are three main types of diabetes namely type 1, type 2 and gestational diabetes. Diabetes mellitus has no cure. It is a lifelong ...

Thesis: Junk food should be banned in school campuses because it leads to illnesses, depression, and low self-esteem. - Introduction - Defining Junk Foods - Why Junk Food Should Be Banned in Schools - Junk food presents obesity risk to children and teenagers - Availability of junk foods in school premises contributes to temptations to purchase unhealthy food items. - Junk food has significant effects on children’s energy levels and ability to focus - Junk food contributes to the development of chronic illnesses in children and teenagers. - Eating junk ...

Dieting has become an urgent problem of nowadays for many people. Obesity, high cholesterol level, killing heart diseases, and diabetes are haunting people making them look for a way to prevent or cure them. Dieting is often a solution they seek. For more than thirty years a low-fat diet has been considered a panacea. But is it really as efficient as it is said? The idea of limiting the amount of fat intake to avoid cholesterol level increase and resultant heart diseases was first introduced as early as in the mid-1979s by Marshal Matz and Alan Stone, members of Senator McGovern’s ...

Impact of Triclosan on Health

Introduction Antimicrobial or antibacterial agents are commonly used as ingredients in many of the household products. This trend has increased the concern of growing level of chemicals in the environment that ultimately bring negative impact on human as well as animal health. Triclosan is one among them. It is a synthetic, and an antibacterial agent having broad spectrum that has exploded in the consumer market in last few years. There has been tremendous debate on the safety, regulation of its use and effectiveness of triclosan (The European Consumer Organization, (2012). Triclosan contains antibacterial properties along with antiviral and ...

Background

Type II diabetes mellitus is a metabolic disorder found in adults that involves high blood sugar (hyperglycemia) due to insulin resistance as well as an insufficient amount of insulin. Type II diabetes differs from Type I diabetes, which is characterized by a complete lack of insulin. Symptoms of Type II diabetes include thirst, frequent urination and hunger. Long term complications include heart disease, strokes, vision problems and kidney failure. Today, there are close to 300 million people in the world who have been diagnosed with type II diabetes, an increase of 10 fold over the past 30 years. This increase in ...

Electronic devices may be deemed the crowning achievement of decades-long scientific efforts in their own right, signifying the human quest for ultimate comfort. People are so used to utilizing electronic devices in their everyday activities that they seem to have become inseparable from their life. Of course, there is no denying they do a lot to facilitate human lives by connecting people, updating on the latest news, revealing weather broadcast, allowing watching movies, to name only a number of benefits. While used by many, electronic gadgets do not necessarily mean they pose no threat to human health. One should not disregard ...

Harvey requires enough energy to perform. Consequently, he must consume enough calories to meet all his energy needs. The actual requirement for calorie intake depends on one’s level of fitness and bodyweight. In addition, the intensity, frequency, and duration of physical activity also greatly influence one’s actual energy requirement.

Carbohydrates

Given that Harvey’s daily workouts involve high-intensity activities, his calorie intake should comprise of between55 to 70 percent carbohydrates. In this case, 3 grams per pound of body weight would be appropriate. Based on this recommendation, Harvey should consume approximately 480 grams of carbohydrates per day in ...

Introduction

This analysis will focus on the excess intake of saturated fats and cardiovascular disease. The analysis is based on the report detailing my nutrient intake recorded for two days starting from September 4, 2014 to September 6, 2014. According to the analysis, my diet during the two-day period predisposes me to cardiovascular disease since it is high in saturated fats. According to the food guidelines given by USDA, saturated fats should contribute less than 10 percent of the total daily calories. However, my nutrient report indicates that saturated fats contribute 12 percent of my total daily calorie intake. Consequently, ...

Acrylamide is a substance that has the molecular formula of C3H5NO. The chemical acrylamide also is designated as prop- 2- amide. Acrylamide is a crystalline odorless white substrate that is soluble in chloroform, ether, ethanol and water. Acrylamide becomes decomposed in the presence of iron salts, iron, oxidizing agents, bases and acids. Acrylamide deconstructs into ammonia, carbon monoxide and nitrous oxides (European Food Safety Authority 1; Gilbert & Maurissen 32; Grob et al. 187; Lawley et al. 340; Mattram et al. 449; National Cancer Institute 1; Skog & Viklund 365; Zhang & Chen 7).

BACKGROUND

Acrylamide is a chemical substance that is applied in specific manufacturing ...

LCDR Millard

English Comp and Speech, 1st Pd. 03NOV14 Word Count: Effects on Children of Advertising Our parents always tell us to watch what we say and do around children; why does this idea not apply to advertisers? Most are unaware that advertising to children is regulated, though it is not to the extent that one might think. Currently, congress controls the policies that regulate these ads. Thomas A. Barry describes in his article, “A Framework for Ascertaining Deception in Children’s Advertising,” the science behind how big business finds loopholes in their advertising contracts. It is very ...

Thesis statement: Junk food a main cause of obesity, overweight and many other diseases

Introduction: - Junk Food A healthy nutritional diet consists of minimal quantity of fast food consumption. Junk and fast foods have high quantities sodium, fat, and sugar, which leads to obesity and several other health issues. A large amount of fat that junk food consists will make an individual obese and gain weight. The higher consumption of junk food, the higher weight one gains and a higher risk of serious diseases such as diabetes, heart disease and arthritis would exist. (Fitday.com)

Body:

- Effects of Junk Diet: - Junk food causes a damage to heart & liver A ...

[Writer Nаme] [Supervisor Nаme] [Dаte]

Introduction The rising trends in childhood obesity have become a worldwide dilemma that has gained a lot of attention recently from health experts, policy makers, parents and children caretakers. There is much concern that children who are obese in their toddler age will lead to obese and overweight adults with varying health problems, leading to overall health costs. United States has suffered the most from this epidemic. According to a study performed by American Stroke Association, around 24 million children are overweight in age bracket of 2 to 9 years out ...

Food items such as eggs, vegetable oil, walnut, fish and milk all vary greatly from each other. Do these items still have anything in common? The answer to this question is ‘Yes’. Lipids are the ones arousing a sense of similarity between them. Lipids are the group of organic compounds like fats, mono-glycerides, di-glycerides, tri-glycerides, fat soluble vitamins (A, D, E and k) and some components of membranes which usually do not react with water but yet they group together. In other words, Lipids may be defined as the molecules containing hydrocarbons and making up the building blocks of ...

Abstract

Adequate nutrition is required for optimal wound healing. The normal processes that allow the progress of wound healing are disrupted due to nutritional deficiencies. Increased infection rates and decreased wound tensile strength are associated with malnutrition. Chronic on-healing wounds are formed in malnourished patients or individuals. Such patients can develop infections, pressure ulcers, and delayed wound healing. Morbidity and mortality among malnourished patients with chronic wounds constitute a serious clinical concern. Wound healing is considered as a complex process. It is the process of replacing injured tissue with new tissue (produced by the body). Production of new tissue is associated with ...

Introduction

Today’s world is fast paced, demands more time for work, which leaves less time to follow the natural cycle of eating and drinking. It has led to consumption of quick bite items or “Junk food” that is tasty, sweet and fat, but low in balanced nutrition. As a result, the excess fat gets accumulated into various parts of the body. The chronic consumption of imbalanced nutrition causes “Obesity”. In 2011, approximately 20% of adults in the US suffer from obesity and are at risk for derived diseases such as type 2 diabetes, hypertension, inflammation, cardiovascular diseases and cancer. There ...

Is Fast Food Making Americans Overweight?

Abstract Speed and organization are at the heart of the American way of life. American mothers drive their children to school, pay bills online, schedule meetings, respond to emails, and all that they do before going to work. This vivid example gives answer to the question why the fast food has displaced the traditional food. In modern world people have no time and desire to cook. Thus, it is not surprisingly that the fast food is a part of the American way of life. The paper investigates the issue of the obesity through the example of the American society. ...

Ryan is a bright student; he understands lectures, finishes homework early and has an eye for detail. However, Ryan’s test scores do not reflect the diligent effort he puts into studying. His teachers are concerned and same is true for his parents. Ryan has had many sessions with the school counselor who diagnosed him with test anxiety. Test anxiety or anxiety related factors can affect the performance of students in exams and other classroom tasks. A significant body of research exists on the type of stressors on students that implicitly affect test performance. Anxiety-related performance deficits can have a selective ...

1- The chapter opens with these words: “ Neeru, shouei, maima, aqua. In any language, water is the most abundant compound on the surface of the Earth.” - Explain the term compound and also why water is not an element. Answer: Compound is a chemical entity made from combination of two or more different elements. These elements lose their individual identities when they combine to form a compound and possess unique properties subjected to that compound. Water is made from two molecules of hydrogen and one molecule of oxygen. Hydrogen and oxygen individually are elements but when combined in the ...

Why are lipids important?

Lipids are a form of organic molecules, which are categorized together based on their solubility in non-polar solvents. There are four key lipid groups, which include fatty acids, glycerides, nonglyceride lipids and Complex lipids. Lipids are important since they serve different biological functions, which include storage of energy, source of energy, structural components of the cell membrane, adsorption of vitamins, protection, as well as insulation.

Can the body produce essential fatty acids (EFA’s)? If not, how does thebody obtain these needed lipids?

Essential fatty acids (EFAS) include omega-6 also known as linoleic acid and omega-3 also known as alpha-linolenic acid. The body does not produce them, but they are needed and are used to make other fatty ...

Abstract

Cirrhosis is 12th on the list of leading causes of death in the US. Cirrhosis is characterized by scarring of the liver tissue due to inflammation that could lead to liver failure and death. Some patients develop cancer in due course of the illness. The scarring, which is usually permanent, covers the outer layer with collagen, makes the liver very rigid and limits the exchange of blood between the portal vein and the liver, thereby creating excess pressure in the hepatic portal vein. The scarring renders the removal of toxin such as alcohol difficult due to depletion of hepatocytes. ...

Introduction

In previous decades, epidemics were associated entirely with communicable diseases. However, a recent global phenomenon is the significant rise in incidence of chronic diseases linked to individual lifestyles. Unhealthy diet, inadequate physical activity, smoking, and alcohol intake all play a role in initiating the physiologic changes that lead to the development and progression of lifestyle-related conditions including cardiovascular disease, type 2 diabetes, and cancer (Strychar, Elisha & Schmitz, 2012). These are the top causes of death in populations as reported by many countries. Because of the association with lifestyle factors, such illnesses are largely preventable but require complex management once acquired. ...

Introduction

Exercising should be a daily habit. It is an activity highly recommended by physicians and gym trainers to people who have a high risk of obesity and for those people who wanted to stay in shape. Basically, training and exercise are very much the same nature as it involves the workout of all the muscles in the body. Physiologically, many exercise procedures have been developed by professionals for over the years to combat obesity and to maintain a healthy figure. Many sports buff especially men and women who are engaged in athletics and body building. The intense training and long hours of ...

Obesity is a disease, in which metabolism is violated and there occurs excessive accumulation of body fat. According to most researchers of this problem, the main causes of obesity are excessive food intake and lack of physical activity. Heredity also plays an important role, but people run hereditary mechanisms of obesity themselves by not respecting the basic rules. What contributes to obesity? Irrational, unbalanced, abundant food. It is consumption of excessive amounts of easily digestible carbohydrates (sweets, flour, etc.) and fats (butter, fatty meats, lard, etc.) and inadequate intake of vitamins, essential trace elements and other vital components of ...

Report Epidemiology Cardiovascular diseases and dietary fats

- Introduction - Cardiovascular Diseases - What is Cardiovascular Diseases (CVD)? CVDs include diseases of the heart, vascular diseases of the brain and diseases of blood vessels such as coronary heart disease, atherosclerosis, hypertension, stroke, peripheral vascular disease and heart failure. Coronary heart disease (CHD) is the most deadly CVD that due to lacking blood flow to the network of blood vessels surrounding the heart, also named coronary artery disease (CAD) or ischemic heart disease (IHD) (Nabel and Braunwald, 2012). - The pathology of heart attack and stroke Atherosclerosis is the major cause ...

Food manufacturers often use hydrogenated fats as functional ingredients to improve the shelf-life of food materials. The chemical process through which hydrogenated fats are produced is termed as fat hydrogenation. Essentially, this process involves addition of hydrogen atoms to a double bond existing between carbon atoms in a fatty acid chain, which turns unsaturated fats into saturated ones (Leigh). During fat hydrogenation, hydrogen gas is forced into unsaturated fats such as oils at a very high temperature (250 to 400oC) and pressure in the presence of a metal catalyst such as nickel, copper, zinc or platinum. The high temperature allows for the ...