1.0. Introduction Gone the days when merely price tag and quality were the main determinants of the buying decision for any consumer. Today’s consumer based on growing awareness is much more concerned about the ethical status of the tools and methods utilized to produce, handle, and deliver a product or service. This emerging category of judgmental customer has also influenced the theoretical background as well as several practical considerations in the domain of business. One of the most important contributions of this tendency is the emergence of ethical consumerism on part of customers and corporate social responsibility or ...
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Introduction
Improper handling of food products and lack of proper personal hygiene by food handlers are some of the leading factors that cause outbreaks of food borne diseases. Essentially, microbes’ attack, which is responsible for the highest number of food borne illnesses, gets transmitted when the food handlers fail to clean their hand (Michaels, 2001). As a result, gloves have become an integral part of the culinary industry. In fact, according to food safety regulation, wearing gloves has been termed as a mandatory requirement in both food preparation and food handling services (Farquhar & Tassin, 2016). Gloves for use by food ...
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