Cabernet College Essays Samples For Students

Beverage Business Executive Summary

The location of the proposed premium winery will be in New York in the region of the Finger Lakes. The production per year will start at about 1,800 cases in the initial year and reach 10,000 cases in the fifth year. The winery business will major in the production of several Vinifera varieties which include Cabernet Franc, Pinot Noir, and Riesling. Most of the wine will be sold in the local market at the initial stages. However, as the business grows more distribution channels will be opened to ensure the business reaches a wider market both in the ...

I. Sparkling Wines
Domaine Chandon, Rosé, California, NV 60

Lamberti Prosecco, Italy, NV 70

Avinyo Cava, “Reserva”, Brut, Spain, NV 70
Veuve Clicquot, “Yellow Label”, France, NV 115
Dom Perignon, Champagne, France, 2004 320
Recognized as one of the world’s most best known and iconic champagnes, Dom Perignon is not only a first-class wine but also one of the longest continuously produced champagnes in the history of the world. Originally produced in the late 1600s by Benedictine monk Pierre Perignon, who was placed in charge of his abbey’s vineyard and winemaking duties (Ring). The abbey would sell the wine for extra income. ...

France is a famous wine producing nation in the world because the regions have favorable climate that favor the growing of grapes. France produces all styles of wine from the stylish wines of Alsace to strong wines of Rhone. They offer alternative ethos in terms of wine than any other nation in the world. France has an orderly way of producing wine placing it at the top of other countries. France has seven regions that primarily produce wine. The regions are Bordeaux, Alsace, Rhone valley, Burgundy, champagne, Provence and Loire. The regions grow different types of grapes making them produce a distinct ...