1.Name three foods from each of the following areas that you think help define each region or are very characteristic. New England: the lobster roll, clams and chowder. MidAtlantic: Crab cake, cheesesteak and half-smoke.South: alpaca meat, cornbread and savory tarts. Midwest: turkey with cranberry sauce, apple pie and goetta (sausage of pork and oats) West: cactus juice, chuck wagon brisket and cranberry salsa. Great Plains: smoked beef sausage, fajitas and fritos corn chip. Southwest: tostadas, king ranch chicken and cactus fries. California and the Northwest: smoked Pacific salmon, bulgogi burritos and fried sushi. Alaska: Alaskan Malamute dog breed, ...
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