Cuisine around the globe has always been multicultural, with geographical and historical factors being responsible for the substantial variation from one geographical location to the other. Geographical and historical influences gave rise to the multiculturalism of cuisines by influencing definitive cooking traditions and styles that vary from one culture, country or region to another . The methods of food production, processing, cooking, preservation and storage vary geographically and is defined by the level of technological advancement. There is still a distinctive pattern of global cuisine prepared in the contemporary society, just like in the medieval period. Each specific geographical region ...
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