Literature on the effect of environmental stress caused by changes in the climate is more relevant today than it has been before, especially in the context of global warming (Beniston 2010). Schulte (2014) and Somero (2010) published articles on environmental stress and climate change respectively. Reading the two articles offers an understanding of how the two variables are interrelated and the effect that they have on living organisms. The manner in which the arguments are constructed presents with various positives and negatives. This critique will highlight the positives and negatives with the help of literature from other scholars. Schulte ( ...
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Executive Summary
The results of the recent studies among U.S. pregnant women prove that fish consumption during pregnancy benefits the cognition of the offspring in infancy but at the same time, high levels of mercury that fish contain have adverse effects on the cognition of little children. So, it is recommended to pregnant women to look for the fish species with a low level of mercury. The issue whether pregnant women harm their babies or on the contrary benefit the child’s brain development while consuming fish is ambiguous. There has been a great quantity of researchers who have been studying ...
Illness/Condition
Introduction This is a summary of an article on excess weight in pregnancy authored by Rooney Brenda and Charles Schauberger in 2002. The authors explore how nutrition and physical activity and how these parameters complement one another to influence the overall outcome of both the mother and the growing fetus. The article does not only focus on how this topic underpins broader social health determinants in among but also offers and critiques how larger influences of environmental public health achieve equity or inequalities in the domains of life science issues within this population.
According to this article, obesity connotes ...
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ORDER AN ESSAY- Introduction The prevalence of obesity has been on a steady increase in the last 3 decades to the extent that it has become a major public health concern (Bell & Zimmerman, 2010). This trend has been attributed to environmental factors that prevent or inhibit healthy eating and active life. Parallel to the prevalence of obesity and overweight has been the reduction in sleep duration. The longer working hours, in a bid, to make more money, and the growing 24-hour internet and cable TV entertainment have led to many people sleeping fewer hours than the recommended 6-8 hours . This has led to ...
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