Introduction
Food that is subscribed to by a populace is determined by the existing culture (Aglaia and Anissa 9).The Middle East region is one of the parts of the world that is stuck in culture and food. This paper seeks to give a design of a restaurant in the following facets: Goals, facts, concepts, and needs.
Goals
The design for the restaurant and the simple programming aims to achieve the following objectives: ▪To provide proper ventilation in all the rooms of the designed restaurant that allows for freshness. ▪To create a design that allows easy movement of the employees particularly ...
