For my presentation I decided to make fettuccine Alfredo. It’s one of my favorite foods and when I read about its history I realized how interesting it is. The recipe is very simple and the ingredients are really easy to find. It takes less than 30 minutes to prepare this food. The food is quite heavy (because of the creme) so it can’t be eaten in large portions. Anyway, I hope you enjoy this recipe. But first of all, let’s take a look at the birth of this amazing dish.
Slide 2
There used to be a cooking book in ...
