THE SCIENCE OF FOOD
Cancer and nutrition – good nutrition is very important in the management of cancer and thus healthy eating habits are encouraged during this period. Tumors that develop in the stomach or intestines may, however, affect the way the body uses the food that is ingested and may not absorb all the food, although the patient may be seen to be eating enough food. The side effects that may affect eating when one has cancer include vomiting, dry mouth, constipation, mouth sores, loss of appetite among others. Nutrition therapy is advised for cancer patients to help maintain a good quality life ...
