Lactobacillus College Essays Samples For Students

Industrial microbiology has helped greatly in the discovery and development of substances that we use in our day to day life. It applies scientific and bioengineering techniques to processes and materials. Microorganisms produce valuable products of industrial microbiology.(Law 15) They include; Antibiotics, fermentation beverages, enzymes for amino acids synthesis, dairy products, and recovery of minerals from low grade ores, waste and waste water management, Biodegradation of xenobiotics, synthesis of chemotherapy drugs, just to name but a few. It’s a field that requires people to research on existing problems find or discover new products, get ways of producing and commercializing ...

Introduction

Food items are always prone to spoilage which in most of the cases is precipitated by an increase in bad microbes that cause the food to change its property and thus food becomes unsafe for eating. The main purpose of inspection of food is to trace the presence of bad microbes that are available in most of the food products but below certain level they are harmless. Microbes are nothing but cells which are so microscopic that it is not possible to detect them when they are in very small numbers. In order to detect the presence of harmful ...

INTRODUCTION

General overview

Preparation of yoghurt takes place through milk fermentation process with various cultures of bacteria comprising of streptococcus subspecies mixed with lactobacillus delbrueckii subspecies and thermophiles (Barbano, 2009). Basically, yoghurt comes in two types: distilled and set (Augustin et al., 2003). The author further explains there is a difference in the main procedure through which these yogurts are manufactured. In the set yoghurt (inclusive of fruit on the bottom), the formation takes place in retail pots as the fermentation of the lactic acid bacteria proceeds into lactic acid generating a structure of continuous gel in the container of the consumer. ...