Background
Pepperidge Farm is a United States bakery located in Norwalk Connecticut. It was established in 1937 by an American, Margaret Rudkin, who named it Pepperidge after a tree that is located on their property at Fairfield Connecticut ("Pepperidge Farm® – Heritage and History"). The bakery specializes in Milano, Nantucket cookies, varieties of bread and goldfish crackers. The business was born out of her attempts to bake a preservative-free bread for her third born son who was asthmatic and thus allergic to commercially made bread that was laden with preservatives. She ended up making bread so good that her son’s ...
