Abstract
There was a time when one would have to visit a health food store to buy organic food. However, they are now freely available in general food stores and supermarkets. Organic foods have become the rave among the health conscious who believe that not only are such foods safer than conventional foods but taste better too. At the same time, there is a majority of people around the globe that continues to consume food produced using conventional methods. For any food to be marketed as ‘organic’, it has to attain certifications from the government. Different from private gardening, government regulation pertaining to ...
