Introduction
Components that enhance the rate at which chemical reactions that place are referred to as enzyme (Lehninger, Nelson, & Cox, 2008). Through the reduction of the amount of activation energy that is necessary for a successful completion of a reaction, enzymes manage to reduce the time and resources needed to complete the reaction (Cooper, 2000). The activity of a given enzyme is, usually, affected by the level of different parameters such as temperature, pH levels, concentration of the enzyme and substrate concentration (Eed, 2012). Enzymes work best within a given range of values for each of these factors and deviation from these values ...
