Essays on Salting

The history of food preservation begins with the understanding that the spoilage of food

begins from the moment it is harvested and left in open air. The earliest of methods used by man included freezing meat in the winter or drying certain foods under the sun. One of the ways by which man could move from one place to another while carrying an ample supply of food was by preserving it and preventing meats and other food stuff from spoiling. The need to kill and eat foods all at one time was prevented by the idea of food preservation. It is noted that different civilizations used various methods of preservation, mainly those which ...

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Introduction and Literature Review

The value for a drug is significantly impacted by the dissolution rate, chemical stability and solubility of the drugs thereby impacting the pharmaceuticals efficiency as well. In the pharmaceutical industry multi-component crystals such as hydrates, solvates, co-crystals and salts have a major role during the design of new solids. Solid does not self-crystallize. It crystallizes in varied forms depicting random crystal properties. Various approaches are used to modify solids like Salting, Solvation, Hydration, and Polymorphism. Apart from these approaches, Co-Crystallization is a promising new approach to modifying solids (Nauha, ...