Organic Food Literature Reviews Samples For Students

Annotated Bibliography

"Organic Foods: Are They Better?." Journal of the American Dietetic Association 90.3 (1990): 367. MEDLINE. Web. 4 Nov. 2014. Burros, Marian. "Is Organic Food Provably Better?." New York Times 16 July 2003: F1. Academic Search Premier. Web. 4 Nov. 2014. This article primarily focuses on the heated debate of whether the conventionally produced food materials are better than organic food materials. The reports and research findings scrutinized and retrieved from accredited organizations made apparent the fact that the level of nutrients is higher in organically produced crops compared to their complimentary goods, conventionally produced. Crandall, ...

Sometimes, poor food quality can cause many diseases. In modern life, we are a victim of stressful lifestyle, suffer from different life style diseases and healthy food is becoming scarce. The necessity is to practice health-physical culture, which comes from healthy eating. In earlier days, the cause for a visit to the climatic sites and spa destinations were to regain health, now healthy people are also visiting those sites for mental-physical refreshment or revitalization. The spa destinations can use ecologically cultivated products, in their refreshment or healing programs, and towards a healthy life, ecologically produced health-safe and nutritional foods can be ...

Literature review

Introduction The Tokohuma earthquake in Japan occurred in 2011 on March. It occurred in the Pacific Ocean where it caused a huge tsunami that was very devastating. The earthquake was the largest ever recorded in Japan and the fourth largest in the world. It produced a tsunami of sixteen metres high. What’s more is that the tsunami hit Fukushima nuclear power plant in Japan that caused an explosion which produced radioactive contamination which spread over Japan and the surrounding areas affecting the air, soil as well as the water. This disastrous event had adverse effects on Japan as a country ...