Introduction
The tongue is comprised of small chemosensory receptors which detect different tastes such as sweet, sour or bitter. The information from the receptors is conveyed through the facial nerve, the glosspharyngeal nerve or the vagus nerve. The masking of the taste of the drugs is often done for several reasons. Key among these reasons is to avoid irritation of the stomach and the gut in addition to prevention of inactivation of the drug once it gets to the stomach.
The taste masking technologies can be grouped under three major categories which are: novel technologies, physical barriers, solid dispersion and ...
