Part A: Annotated Bibliography
Edberg, S. C. (2015). Microbial Health Risks of Regulated Drinking Waters in the United States—A Comparative Microbial Safety Assessment of Public Water Supplies and Bottled Water. This article examines the differences between tap water and bottled water in the United States of America, especially in regards to safety, regulation, and source. Essentially, the authors underline that there is a significant difference in the quality of tap water and bottled water. Tap water is likely to cause infections when consumed whereas bottled water rarely causes infections. Infections resulting from the ingestion of bottled water are unheard of, and related ...
