Essays on Tap Water

I take roughly three meals every day with a small serving of an extra snack to complement at the end of the day. The size and portions of my serving may differ depending on how hungry I may be but overall I try to maintain a healthy eating habit with some elements being consistent like water and a fruit and vegetable serving to ensure I have not only very essential micronutrients but also non-nutrient elements like roughage to ease digestion and bowel movement while avoiding conditions like indigestion. On the very first day I took three meals on that ...

Fingerprint analysis is the oldest and common form of forensic evidence and unique of each individual. There are two types of finger prints –patent and latent. Patent fingerprints are easily visible to the naked eye and are caused by inks, blood, oil or paint ("A Simplified Guide To Fingerprint Analysis", 2017). Latent ones are not visible to the naked eye and are caused by skin secretions like oil and sweat (Daluz, n.d.). There are various ways of experimenting the latent fingerprints depending on the surface, material, temperature and chemicals. Here we will study the effect of different temperatures (hot ...

Bottled water has seen an increase in use throughout the years. It is convenient, and readily available. People presume it is safe to drink, as it has been advertised in labels and commercials in print ads and other forms of media. But is it really safe as what is it advertised on? In an article by Reader’s Digest Bottled Water Vs. Tap Water: Rethink What You Drink, a lot of research cited point to its pros and cons. The most evident advantage of bottle water is its availability: it is found everywhere. Moreover, it refreshes, it is calorie-free ...

Abstract

The impact of salt on melting of ice can be described as utilizing atomic progression recreations. The harmony the point of solidification melancholy saw in the recreations is in great concurrence with trial information. The dynamic parts of liquefying are examined as far as the trading of water atoms amongst ice and the fluid stage (Brique, 1967). The ice/fluid harmony is a profoundly dynamic procedure with the incessant trade of water particles amongst ice and the fluid stage. The parity is irritated when ice dissolves and the softening continues in two phases; the restraint of the relationship of water ...

Lab 2 – Water Quality and Contamination

Abstract In this lab, the water quality, contamination, and treatment were investigated. The ability of contaminants (oil, vinegar, and laundry detergent) to remain in the water after passing through the ground was examined. Also, the simple filtering procedure was assessed for its effectivity in purifying water contaminated with soil. The quality of tap water, Fiji, and Dasani bottled waters by the content of ammonia, chlorides, iron, phosphates, total alkalinity, total chlorine, total hardness, and pH was analyzed and compared. All of the studied contaminants proved to remain in the volume of water after passing through the soil; the proposed ...

The podcast on bottled drinking water is an eye opener on how manufacturers exploit people’s ignorance and create market demand to sell a product that is totally unnecessary. Not just that, the product is very often inferior to something we get for free. The short film starts by explaining the concept of manufacture demand. When companies want to sell a product for which there is no real demand, they try to create an artificial demand. Demand for bottled drinking water is made by spreading rumors that tap water is unsafe for human consumption, and by claiming that the ...

An Assignment Submitted by

Abstract This research paper studies the problem of choice between tap and bottled water, and the reasons why most people in the developed countries prefer bottled water over tap water. For this research paper 5 external sources of information were used. "Most Plastic Products Release Estrogenic Chemicals: A Potential Health Problem That Can Be Solved" by PubMed Central (PMC) presents the results of a study of plastic bottles in which bottled water is contained after packaging. Under certain circumstances like hot weather such plastic bottles can release dangerous chemicals into the water. “Thirst for bottled water may hurt environment” ...

In most cases when we think of pollution very rarely do we spare a moment or two to think of ecological footprints of the shoes on our feet, the cap on our heads nor the shirts on our backs (Claudio). Instead, all we think of is the raw sewage piped into our watercourses; we envision the emissions from the textile and coal industries, our bare-stripped forested landscapes, and the municipal wastes piling on our streets and landfills (Sweeney). The bitter and unfortunate truth, however, is that the overall impact of the apparel industry on our plant is quite grim ( ...

Part A: Annotated Bibliography

Edberg, S. C. (2015). Microbial Health Risks of Regulated Drinking Waters in the United States—A Comparative Microbial Safety Assessment of Public Water Supplies and Bottled Water. This article examines the differences between tap water and bottled water in the United States of America, especially in regards to safety, regulation, and source. Essentially, the authors underline that there is a significant difference in the quality of tap water and bottled water. Tap water is likely to cause infections when consumed whereas bottled water rarely causes infections. Infections resulting from the ingestion of bottled water are unheard of, and related ...

[Client Name] Water is a colourless and odourless liquid, and is very important for human development and survival. It covers 75% of the earth's surface and is mostly found in lakes, rivers and seas. In addition, the human body comprises 78% of water. Water is an interesting molecule and consists of one oxygen atom and two hydrogen atoms. It is covalently bonded and possesses a very interesting characteristic, i.e. polarity. Polarity ensures that water is an effective medium for the dissolution of other polar compounds. In so doing, water is an enabler for many biological reactions (“The Chemistry of ...