Lab 2 – Water Quality and Contamination
Abstract In this lab, the water quality, contamination, and treatment were investigated. The ability of contaminants (oil, vinegar, and laundry detergent) to remain in the water after passing through the ground was examined. Also, the simple filtering procedure was assessed for its effectivity in purifying water contaminated with soil. The quality of tap water, Fiji, and Dasani bottled waters by the content of ammonia, chlorides, iron, phosphates, total alkalinity, total chlorine, total hardness, and pH was analyzed and compared. All of the studied contaminants proved to remain in the volume of water after passing through the soil; the proposed ...
