Making the perfect chicken parmesan can often elude even expert cooks – either the breading does not stick sufficiently to the chicken, or the flavors are bland and unappealing. Many a cook has attempted this dish, only to be exasperated by the quality of the product, or the difficulty of the process. Luckily, with the help of this essay, you should have an easy time of creating a fantastic-looking chicken parmesan that will thrill guests and family alike, both with its bold flavors and gourmet presentation.
First, you start with a moderately-sized chicken breast, about 8 to 10 ounces in size. Place the ...
