Introduction
Nutritional therapy is gaining popularity in the treatment and management of diseases. This paper will seek to address two disease conditions that have employed the use of nutritional therapy in their treatment and management regimens. The diseases which will be discussed include peptic ulcers and type 2 diabetes.
Condition 1- Peptic ulcers
Condition Description/ diagnostic criteria A peptic ulcer is a disease that is noted to affect the stomach as well as the duodenum region (the proximal bit). The diagnosis of the disease is based on the presence of clinical features as well as the use of specific laboratory tests. Diagnosis is not ...
