The ultimate nutritional value of any food is primarily dependent on its ability to support growth, reproduction and health over successive generations of humans or animals. Farming methods, as well as food preparation techniques, have a significant influence on the nutritional value of food. Some farming methods and food preparation techniques lead to the production of highly nutritious foods while others lead to the production of foods that are not relatively nutritious (Boland et al., 2000). One of the most popular farming methods currently is organic farming. This farming method mainly relies on green manure, compost, crop rotation, mechanical ...
Essays on Food Preparation Techniques
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