African-American Crops in America: An Overview
The wide range of food crops was directly brought from Africa throughout the transatlantic slave trade. These staple foods were eaten by enslaved African-American. The foods were blended with meat and fish, or with the palm oil. The meals used by the African-Americans comprised of black-eyed peas, okra, callaloo, seasoned with pepper and salt. Other food crops from the African continent included peanuts, sorghum, melon, watermelon, yams, and sesame. These harvests were incorporated into the mainstream American foodways and were a well-known major ingredient found in the original cookbooks written by local Southern Americans. All through the period, though, ...
