Introduction
In this paper, the article titled “Effect of 2-yn− 3 long-chain polyunsaturated fatty acid supplementations on cognitive function in older people: a randomized, double-blind, controlled” by Dangour et al., 2010 will be critically appraised. The article describes a study that sought to establish whether 2-yn− 3 long-chain polyunsaturated fatty acid supplementation has an effect on cognitive function in older people. In the study, a randomized, double-blind, controlled trial was used. Reduced cognitive function and dementia in older people continues to increase and pose a significant challenge to the elderly. Several studies have reported an association between the intakes of ...
