The Bottom of the Pyramid (BOP) debate raises heated arguments between the supporters of the idea that multinational companies (MNC) have the capabilities to reduce poverty by strengthening the purchase power of the poor, and those who support the adverse idea that MNCs solely exploit the poor. The main proponents of this debate are C.K. Prahalad and Stuart Hart, who mitigate for the BOP theory in their study “The Fortune at the Base of their Pyramid”, and Aneel Karnani, who demounts the BOP claims in his “Mirage of Marketing to the Bottom of the Pyramid: How the Private Sector ...
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The following paper describes the current developments and advances in the use and application of smart packaging technology in food packaging processes. The paper focuses on the application of the technology through various methods of smart food packaging, process designs, equipment used and the current applications. The paper also gives the various applications for the smart food packaging technologies.
Oxygen Absorbers
Oxygen absorbers/scavengers refer to smart packaging technologies that work by absorbing oxygen from foods while reducing oxygen metabolism in the packaged food (Latou et al. 2010). The process is designed to decrease oxidative rancidity and stop any unintended oxidation of ...
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