Literature on the effect of environmental stress caused by changes in the climate is more relevant today than it has been before, especially in the context of global warming (Beniston 2010). Schulte (2014) and Somero (2010) published articles on environmental stress and climate change respectively. Reading the two articles offers an understanding of how the two variables are interrelated and the effect that they have on living organisms. The manner in which the arguments are constructed presents with various positives and negatives. This critique will highlight the positives and negatives with the help of literature from other scholars. Schulte ( ...
Essays on Subspecies
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Several thousand years ago, the early modern humans were nomadic foragers, and they forage in groups. However, a major transition occurred around 10,000 BC changing the human behavior, a changeover from the control of the natural environment over humans, to humans in control over the natural environment. Before the start of the agricultural era, the early humans were hunter-gatherers, which means that they depended on wild resources for their nutritional requirements. This style of living led the early humans to have a largely nomadic lifestyle, with the abundance of food source dictated by the natural environment, specifically the ...
Carlsbad Cavern National Park 2
General Information 2 Geology 4 Climate 8 Wildlife and Biodiversity 9 Environmental Issues and Concerns 10 A Day in the Park 10 The 8th wonder of the earth Carlsbad Cavern lies in the heart of the United States of America in New Mexico. The park has an approximate of 118 caves and attracts an estimated number of 500,000 tourists yearly. It lies in the underground world and provides an amazing scenery to any tourist who visits the park. It offers vast subterranean chambers, incredible cave formations, and unique features. Touring the park will require some walking, crawling and ...
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Preparation of yoghurt takes place through milk fermentation process with various cultures of bacteria comprising of streptococcus subspecies mixed with lactobacillus delbrueckii subspecies and thermophiles (Barbano, 2009). Basically, yoghurt comes in two types: distilled and set (Augustin et al., 2003). The author further explains there is a difference in the main procedure through which these yogurts are manufactured. In the set yoghurt (inclusive of fruit on the bottom), the formation takes place in retail pots as the fermentation of the lactic acid bacteria proceeds into lactic acid generating a structure of continuous gel in the container of the consumer. ...
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