In recent past, there are rising demands to push towards embracing high fiber products as parallel to an increase in obesity, cardiovascular diseases and diabetes. Notably, banana pseudostem flour (BP) bears high fibrous components which are well enriched with cellulosic material, dietary fibres, inorganic compound, low molecular weight sugars as well as antioxidant compounds with a potential of functional ingredients for developing functional food. More research indicates that the amounts of juice extracted from such Musa Cavendish (banana pseudostem) have the potential of being processed in the form of isotonic drink resulting from the presence of high mineral content like ...
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