Introduction
The Farm Bill was signed into law on December 20, 2018, and the U.S. Department of Agriculture (USDA) indulged in the implementation process. The bill is signed once every five years and covers farming and food production issues. The overall aim of the bill is towards the creation of sustainable agriculture while setting the stage for food and farm systems. The current farm bill titled Agriculture Improvement Act of 2018 is geared towards addressing issues affecting farmers and the population. This paper explores Title IV, which focuses on the nutrition programs geared towards helping low-income Americans to afford ...
