The Research .3
Cooking Pans: The Basic Requirements ...3
Composite Materials ..4
Nonstick Pans 4
Prioritizing High Heat Capability ..4
Conclusions 5
Introduction
This research paper discusses the respective properties and qualities of cooking pans made from copper, iron, stainless steel, aluminum and composite materials, including those with non-stick (usually Teflon) interior surface coatings, to find what is the safest and best material to use for cooking food on a high heat setting, and to assess any dangers inherent in the materials discussed.
The Research
Cooking Pans: The Basic Requirements. According to Chu (2005), the purpose of the cooking pan is to efficiently impart the heat energy from ...
