Acesulfame potassium is a calorie-free sweetener which is about 200 times more intense in sweetness compared to the normal sugar, and it has been around and in use in thousands of food products in 1988, In other words since the time, it was declared safe for the purpose of consumption. Acesulfame potassium was first discovered in Germany by Karl Clauss and H. Jensen in the year 1967. This was when the two researchers mixed butane with Fluor sulfonyl isocyanate and licked the solution when some of it spilled. The sweet taste was what gave Clauss the idea of using ...
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