Essays on Sweetener

Acesulfame potassium is a calorie-free sweetener which is about 200 times more intense in sweetness compared to the normal sugar, and it has been around and in use in thousands of food products in 1988, In other words since the time, it was declared safe for the purpose of consumption. Acesulfame potassium was first discovered in Germany by Karl Clauss and H. Jensen in the year 1967. This was when the two researchers mixed butane with Fluor sulfonyl isocyanate and licked the solution when some of it spilled. The sweet taste was what gave Clauss the idea of using ...

Abstract

This paper discusses and explores the Coca-Cola Company. In particular, this paper examines the strengths, which include its many different and distinct beverage products such as Coke Life, Diet Coke and Fanta; and weaknesses, which include the usage of high fructose corn syrup and lack of diversification outside of beverages, related to the giant. The paper looks at the internal and external dynamics of the company with a specific emphasis on its 2020 vision as well as its marketing. The paper also analyzes its fiscal position as of the end of 2015 in order to better comprehend why it ...

The issues of increased weight, obesity and other medical related problems have surfaced over the years and have become a serious topic for many health organizations and researchers. There are many factors that contribute to this increase in weight, but the intake of high-fructose corn syrup provides one of the greatest concerns for persons. The paper will address whether high-fructose corn syrup contributes to rapid weight increase even if persons take similar caloric intake as table sugar. Extensive or long term consumption of high fructose sugar and its by-products can lead to excessive increases in the fat in the ...