The organization is mainly in the production of food services where food and beverages are the typical production outputs. The cycle of production for the organization varies from stage to stage and entails the production phase, the processing phase, the distribution phase, and accessibility of the product, consumption of the product and the waste disposal of consumed items. The inputs are raw food products, and this is prepared to form the different cuisines served. The global village is served with food commodities from various cuisines as the final product. The organization is open to feedback that may either be ...
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