Abstract
Bread crumbs are small particles of bread, which are usually used for breading or crumbing foods to give the food favourable flavour and texture. Different processing approaches of bread crumbing, as well as a variety of breadcrumbs / derived products exist in the global market, and are commonly used globally. The research objective of this project is to investigate the processing, applications and markets of breadcrumbs, in order to identify and evaluate opportunities for its processing and potential products it could be applied to. The findings suggest that advanced extrusion processing techniques are desirable for commercial bread crumb processing. Two ...
