Part One
Restaurants should be required to provide customers with nutritional as well as content of food information. This would allow customers to make more specific and informed decisions regarding the food they are consuming. Making appropriate decisions regarding food intake allows customers with medical conditions to be more aware of the contents of their food. It also allows customers with particular food allergies to make appropriate decisions from the restaurant menu. And, this would allow customers that want or need to be aware of the nutritional value of food being consumed. Although many Americans do partake in dining out, there ...
