Essays on Grime

Corruption poses a profound economic and legal threat for international corporations that are engaging in business globally, especially in transitioning and developing countries. The US Securities and Exchange Commission and the United States Department of Justice is at the forefront in the fight against bribery (Dean, et al., 2012).According to Oslen (2015), the establishment of the two organizations has seen an increase in the number of investigations and the prosecution of persons and corporations that engage in corruption. The Foreign Corruption Practices Act was established in 1977 to help in addressing the rampant corruption and bribery by American-based ...

Introduction

The restoration of the Sistine Chapel, perhaps one of the most famous examples of western art by Michelangelo began in 1965 as an initiative by Deoclecio Redig de Campos, who would later become the Vatican Museums’ general director in 1971. The scientific aspects arising in this project would be handled by Fabrizio Mancinelli as well as Gianluigi Colalucci, Maurizio Rossi, Bruno Baratti and Giorgio Bonetti master restorers. The cleaning of these frescoes would include only the depictions of the scenes with Jesus and Moses in the fifteenth-century paintings. At this time, the two 16th century frescoes located at the ...

Abstract

Ergonomics is a field of applied science that focuses on arranging and designing equipment used by people in a manner that will result in optimized efficiency and safety. The emergence of humanistic management theories has created an emphasis on developing work environments that recognize employee values and needs. One such aspect of these theories is the concept of ergonomics, which recognizes the need for a safe work environment in achieving efficiency and organizational goals. The environment studied in this simulation is a simple workshop that has a computer desk, server, conveyor belt, office chair and two computer monitors. The ...

African-American Crops in America: An Overview

The wide range of food crops was directly brought from Africa throughout the transatlantic slave trade. These staple foods were eaten by enslaved African-American. The foods were blended with meat and fish, or with the palm oil. The meals used by the African-Americans comprised of black-eyed peas, okra, callaloo, seasoned with pepper and salt. Other food crops from the African continent included peanuts, sorghum, melon, watermelon, yams, and sesame. These harvests were incorporated into the mainstream American foodways and were a well-known major ingredient found in the original cookbooks written by local Southern Americans. All through the period, though, ...